Traditionally prepared Maine seafood at its Best!


ADDRESS

16 Wharf Street - Pier One
Boothbay Harbor, ME 04538
207-633-6616
ralphcsmith2@yahoo.com

Chef/Owner Ralph C Smith II

2019 Canadian American Oyster Chef of the Year

For Catering Information and Bookings
please call or text Ralph at
207-380-3818

Please visit our sister restaurant, 
The Boathouse Bistro

CLICK HERE FOR DIRECTIONS

Summer Menu

OPEN for LUNCH & DINNER
7 days a week from 11:30
Dine-in or Take out

207-633-6616

We gladly accept Visa, MasterCard & American Express but whenever possible please help us fight pointless extra credit card fees & pay in Cash! There is an ATM at the top of the stairs for your convenience. Show your terminal receipt to your server & get the $3.50 machine surcharge taken off your bill!


Jump To Sushi Menu

TAKA’s Sushi
7 Days a Week!
Noon until 8:30 PM
207-633-6616

SUMMER MENU

Mine Oyster Sushi Chef Kunio Takahashi Presents TAKA’S Sushi

 

SUSHI BAR SPECIALTY
Hawaiian Poke
Choose Tuna or Salmon tossed with poke sauce and red onion:   Rice bowl 22 • Salad bowl 22
(Choose either Taka’s original sauce or Traditional poke sauce)
Jalapeño Sashimi
Choose either Yellowtail, Tuna or Salmon served with jalapeño, cilantro and ponzu sauce – 22
Tiradito
Choose one of the following, Yellowtail, or Salmon topped with fresh lime and yuzu juice,
sea salt, lime oil, cilantro and chili paste – 22
Toro Tataki
Asian marinated & seared rare fatty bluefin tuna, served sliced thin with tataki sauce – 22
Sashimi & Nigiri Creations
Sashimi ~ Sliced thin
Nigiri ~ Seafood on top of wasabi seasoned rice ball
Sashimi or Nigiri (6 pieces)
Choose one of the following:  Tuna 22  •  Yellowtail 24  •  Salmon 22
Sashimi or Nigiri Sampler (2 pieces ea.)
Tuna, Salmon & Yellowtail – 24

CLASSIC ROLLS
Sushi rice on outside and seaweed on inside

California Roll
Maine crabmeat, avocado, cucumber & Tobiko – 16
Spicy Tuna Roll
Tuna, avocado and Tobiko – 16
Negihama Roll
Yellowtail, scallion, avocado and Tobiko – 16
Salmon Roll
Salmon and avocado – 16
Tuna Mango Roll
Tuna, mango, cream cheese and Tobiko – 16
Philadelphia Roll
Smoked salmon, cream cheese and cucumber – 16
Eel Roll
BBQ eel, avocado, cucumber, eel sauce and sesame seeds – 17
Shrimp Tempura Roll
Tempura shrimp, avocado and sweet soy – 16
Spicy Lobster Roll
Maine lobster, avocado, spicy sauce & Tobiko – Market

VEGETARIAN ROLLS
Avocado & Cucumber Roll – 9
Philadelphia Avocado & Cucumber Roll
(Add cream cheese) – 10
Thai Vegetarian Roll
Peanut sauce, tofu, cucumber, avocado, pickled daikon, yamagobo, cilantro, sweet chili – 17 • ½ 10
Taka’s Baked Vegetarian Roll
Avocado, cucumber, cream cheese, basil, spicy sauce, sweet soy sauce, scallion and sesame seeds – 18

MAKI ROLLS
(Seaweed on the outside, 2 Rolls (12 pieces)
• Tuna 18
• Yellowtail 20
• Salmon 18
• Crabmeat 18
• Avocado 12
• Cucumber 10

FUSION ROLLS
Inside out rolls ~ rice on outside, seaweed on inside

Rainbow Roll
California roll topped with the following: Tuna, Yellowtail, Salmon & Shrimp – 22
Spider Roll
Deep-fried softshell crab, avocado, lettuce, cucumber, yamagobo, Tobiko and sweet soy sauce – 22 • ½ 12
High Roller
California roll, seared salmon, green onion, macadamia nuts, sweet soy sauce and pesto mayonnaise – 22
Mine Special Roll
California roll, white fish, spicy sauce, green onion and soy sauce – 20
Red Dragon Roll
Shrimp tempura, spicy tuna, red Tobiko, green onion, macadamia nuts and sweet soy sauce – 22
Triple Tuna Roll
Spicy tuna, avocado, cucumber roll topped with tuna, green onion, jalapeño, ponzu, chili, Tobiko and sesame – 23
Golden Dragon
Shrimp tempura, crabmeat, mango slices, Tobiko and spicy mayo – 22
Alligator Roll
Shrimp tempura, crabmeat roll topped with eel, avocado, Tobiko and sweet soy sauce – 24
Crunchy, “Deep-fried”, Philadelphia Salmon Roll
Salmon, cream cheese, cucumber, Tobiko, scallion, sesame, sweet soy sauce, spicy mayonnaise – 20
Crunchy, “Deep-fried”, Tuna Roll
Spicy tuna, avocado, Tobiko, scallion, sesame, sweet soy sauce and spicy mayonnaise – 20

SUSHI SIDES
• Seaweed Salad 8   
• Edamame 7   
• Sushi Rice 5

* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

Mine Oyster Bar and View, Boothbay Harbor Maine