Raw Bar Sampler

3.5 each • 19.5 ½ Dozen • 36 Dozen
(Minimum order of three per selection)

Maine Oysters on the ½ Shell
• Pemaquid Damariscotta River
• Norumbega Damariscotta River
• Glidden Point Damariscotta River
• Ebenecook Boothbay Harbor
• Eros Robinhood Cove, Georgetown
• Mere Point Maquoit Bay, Brunswick
• Jumbo’s Damariscotta River
Littleneck Clams Sheepscot River
Colossal Cocktail Shrimp

COOKED OYSTERS

Topped & Wood-Oven Baked
4.50 each (Minimum order of three per selection)

Oysters Rockefeller
Baked oysters topped with Sambuca flambéed creamed spinach, Swiss cheese, and bacon
Firecracker Oysters
Cajun breaded, and deep-fried oysters served with a sweet and sour spicy sauce
Oysters Reggiano
Baked oysters topped with Parmigiano Reggiano and crumbled bacon
Oysters on the Barbie
Roasted in their own shell on the wood-fired grill with a dollop of herb butter of the day

APPETIZERS

Deep-Fried Lobster Martini Breaded & deep-fried lobster claws and knuckles (cooked from raw lobster meat), served with honey mustard dipping sauce – Market
Sesame Tuna Kabob Sesame seed encrusted and seared rare bluefin tuna, seaweed salad, Grand Marnier teriyaki glaze – 20
“Jacked” Colossal Shrimp Grilled prawns in the shell, garlic, jalapeno, Old Bay seasoning, butter, lemon and firecracker dipping sauce – ½ lb. 18 • 1 lb. 33
Portabella Imperial Wood-grilled portabella mushroom cap, Maine crab imperial, Parmesan herb breadcrumbs, arugula, balsamic glaze – 12
Painted Calamari Breaded and deep-fried squid rings & tentacles, served with a trio of Mine Oyster sauces – 15
Bacon Wrapped Scallops Maine scallops are wrapped in bacon & deep-fried, served with honey mustard sauce – 18
Spicy Tuna Meatballs Japanese breadcrumb breaded and deep-fried Asian style ground bluefin tuna meatballs, sushi rice, seaweed salad, Grand Marnier teriyaki glaze – 15
Tuna Tartare Ground bluefin tuna, truffle oil ginger, green onion, soy sauce, avocado, cucumber, crostini – 20
Cheese Curds Breaded and deep-fried cheese curds, marinara sauce – 10
Shellfish Cataplana Today’s shellfish feature steamed in a fire-roasted tomato and fresh herb seafood stock – Market
Popcorn Chicken Breaded & deep-fried bite size pieces of chicken breast, firecracker sauce, pickled carrots – 12
Crispy Hoisin Pork Belly Duck fat braised & flash-fried crispy pork belly is tossed with a grilled pineapple hoisin sauce – 14
Truffle Fries Hand cut Maine potatoes, duck fat, smoked sea salt and truffle oil – 9
Crispy Brussels Flash-fried Brussels, EVOO, salt and pepper, balsamic glaze, Parmigana Reggiano cheese – 12

NACHOS

Fresh fried corn tortillas, homemade queso cheese sauce (fire-roasted tomatoes, onions, peppers, jalapeños, garlic, Velveeta cheese, paprika), wood-grilled corn salsa, black olives, house beans, shredded lettuce, salsa, sour cream and guacamole – 16
Nacho Toppers
• Taco Meat & Cabbage 8
• Tasso Ham 6
• Wood-grilled Chicken 8
• Maine Crabmeat 20
• Lobster Meat Market

SOUPS

New England Clam Chowder
Simply the best you will ever try! – Cup 8 • Bowl 12
Mine Oyster’s “Soup of the Day”
Cup & Bowl – Market
Ask your server for today’s feature!

SALADS

Served with wood-grilled bread

Garden Salad
Mixed greens, tomatoes, cucumber, onion and carrots, served with herb balsamic vinaigrette dressing – Large 10 • Small 6
Caesar Salad
Romaine hearts, Caesar dressing, Parmigiana Reggiano cheese and homemade croutons – Large 12 • Small 8
Asparagus & Halloumi
Grilled asparagus, halloumi cheese, crusty bread, arugula, tomatoes, onions, crispy prosciutto, balsamic glaze – 15
Sugar Beets & Goat Cheese
Roasted sugar beets, goat cheese, arugula, maple chipotle bacon, herb balsamic glaze – 15

SALADS TOPPERS
Add a Wood-Grilled Salad Topper for an additional charge:
• Haddock 10
• Large Shrimp 12
• Catch of the Day 12
• Bluefin Tuna 16
• Scallops 18
• Chicken Breast 8

SANDWICHES

Served with Mine Oyster’s side of the day or upgrade to Pub fries for $2 extra

Haddock Sandwich
Fresh Maine haddock, breaded & deep-fried, wood-grilled or blackened, served on a grilled bulky roll – 16
Catch Sandwich
Wood-grilled or blackened catch of the day, served on a grilled bulky roll topped with fruit salsa of the day – 18
Twin Bluefin Sliders
Blackened rare tuna served on slider rolls topped with seaweed salad and cucumber wasabi sauce – 24
Lobster Panini
Lobster, fresh mozzarella, bacon, lettuce, tomato, roasted red pepper aioli, grilled sourdough bread – Market
Open-Face Maine Crab and Cheddar Melt
Crabmeat, mashed avocados, Pico de Gallo salsa & cheddar cheese, flatbread – 22
Turkey & Halloumi
Smoked turkey, maple chipotle bacon, halloumi cheese, cranberry mayo and grilled sourdough – 19
French Dip
Shaved prime rib of beef, caramelized onions, horseradish sauce, Swiss, crusty bread and au jus – Market
Pulled Pork or Chicken Sandwich
Seasoned, smoked low and slow pulled pork or chicken, homemade BBQ sauce, slaw on a wood-grilled roll – 16
Mine Oyster’s Pastrami Reuben
Pastrami, Morse’s sauerkraut, Thousand Island dressing, Swiss cheese and grilled sourdough bread – 18
Mine Oyster Burger
Wood-fired grilled ground sirloin burger, served with lettuce, tomato, onion, pickle – 14

Burger Toppers $2 Each
Cheddar, Swiss, American, Blue Cheese, Bacon, Sautéed Onions, Fire-Roasted Mushrooms, Caramelized Onions

ROLLS AND PO BOY’S

Served on a buttered and grilled New England style roll with our side of the day or upgrade to fries for $2

Maine Lobster Roll
Fresh picked Maine lobster meat folded in mayonnaise with celery, salt, and pepper – Market
Hot Lobster Roll
Fresh picked Maine lobster meat poached in garlic herb butter – Market
Maine Crab Roll
Fresh picked Maine crabmeat folded in mayonnaise with celery, salt, and pepper – 20
Oyster Po Boy
Breaded and deep-fried Maine oysters, shredded lettuce, tomato and tartar sauce – 22
Shrimp Po Boy
Breaded and deep-fried shrimp (71-90’s), shredded lettuce, tomato and tartar sauce – 18
Clams Po Boy
Breaded and deep-fried clams, shredded lettuce, tomato and tartar sauce –
Whole Belly Clams Market • Sea Clam Strips 18
Scallops Po Boy
Bite sized pieces of breaded and deep-fried scallops, shredded lettuce, tomato and tartar sauce – 18

ENTRÉE SALADS

Bruschetta & Fried Cheese
Wood-grilled bread with tomatoes, basil, garlic, EVOO, spinach, breaded and deep-fried Halloumi cheese, balsamic glaze – 18
Taco Salad
Romaine lettuce, tomatoes, black olives, roasted artichoke hearts, spicy thousand island, Mexican beans, taco meat, queso cheese sauce, cheddar, jack cheese, fried tortilla strips – 18
Bluefin Caesar
Rare blackened & sliced thin bluefin tuna, romaine, croutons, Parmesan, Caesar dressing – 24
Stuffed Tomato
A large ugly tomato, arugula, cucumbers, avocado, red onion &
one of the following seafood salads:
• Lobster Salad – Market
• Crab Salad 24
Rare Tuna Caprese
Blackened rare bluefin tuna, sliced tomatoes, fresh mozzarella, basil, arugula, herb balsamic glaze – 24

ENTRÉES

Lobster
• 1½ lb. Maine Lobster Served with corn on the cob and potato of the day
• Steamed – Market
• Wood-Grilled – Market
• Baked Stuffed Lobster (Crab Imperial Stuffing) – Market
• ½ Baked Stuffed Lobster – Market

BREADED & DEEP-FRIED
Served with fries and slaw

• Haddock 20
• Large Shrimp (13 -15’s) 27
• Popcorn Shrimp (71 – 90’s) 17
• Whole Belly Maine Clams – Market
• Sea Clam Strips 17
• Maine Scallops (20 -30’s) 33
• Popcorn Scallops 17
• Damariscotta Oysters (8) 36
• Popcorn Lobster – Market
• Chicken Strips 16
• Duet Pick 2 of the above items and get equal portions of both – Market
Captain’s Fried Platter
Haddock, Large Shrimp, Scallops, Whole Belly Clams and Maine Oysters – 45
• Add Lobster – Market
First Mate’s Fried Seafood Platter
Haddock, Popcorn Shrimp, Popcorn Scallops, Clam Strips and Maine Oysters – 36
• Add Lobster – Market

WOOD-OVEN BROILED SEAFOOD
Prepared in our wood-fired oven with EVOO, white wine and garlic herb butter! Served with chef’s choice of starch and vegetable of the day

• Haddock 20
• Halibut 33 (When available)
• Large Shrimp 27
• Scallops 33
• Catch of the Day 27
• Maine Oysters (8) 29
Broiled Duet
Our Catch of the day paired with 4 of one of the following: Large Shrimp, Scallops or Oysters – 35
Broiled Seafood Platter
Shrimp, Scallops, Catch of the Day and Oysters – 45
• Add ½ Baked Stuffed Lobster – Market

WOOD-FIRE GRILLED
Served with Chef’s choice of starch and vegetable of the day

• Haddock 20
• Halibut 33 (When available)
• Large Shrimp (13-15’s) 27
• Maine Scallops (20-30’s) 33
• Catch of the Day 27
• Bluefin Tuna 29
• Damariscotta Oysters (8) 36
• Wood-Fire Grilled
Catch Duet
Catch of the day and 4 of one of the following: Large Shrimp, Scallops or Oysters – 35
Wood-Fire Grilled Seafood Platter
• Catch of the Day
• (4) Shrimp,
• (4) Scallops &
• (4) Oysters
– 45
Wood-Grilled Seafood
Feast for 2
• (1 ½ lb.) Maine Lobster,
• Catch of the Day,
• (4) Large Gulf Shrimp,
• (6) Maine Scallops,
• (6) Littleneck Clams,
• (4) Fire-Roasted Maine Oysters
– Market

BLACKENED
Served with fruit salsa of the day, and chef’s choice of starch and vegetable of the day

• Haddock 20
• Halibut 33 (When available)
• Large Shrimp (13-15’s) 27
• Maine Scallops (20-30’s) 33
• Catch of the Day 27
• Bluefin Tuna 29

CHICKEN, VEAL OR HADDOCK FRANCAISE
Pounded tender, dusted with flour, dipped in egg batter, and pan-fried.
Served with Chef’s choice of starch and vegetable of the day
• Chicken 18
• Veal 24
• Haddock 20
Add one of the following great sauces for an additional charge:
• Lemon Lime Caper Butter 5
• Mushroom Demy Glaze 5
• Warm Balsamic Tomatoes 5
• Oscar Style Crab cake, grilled asparagus, garlic butter 12
• Boothbay Lobster, mushroom and tomato cream sauce – Market

FROM THE LAND
Served with chef’s choice of potato and vegetable of the day

Pub Sirloin
An 8 oz. wood-fire grilled pub sirloin served with chef’s steak sauce of the day – 26
Steak Kabob
Wood-fire grilled filet mignon tips and tails, hoisin sauce, toasted sesame seeds, fruit salsa of the day – 29
Rib-Eye
12 oz. center cut rib-eye steak prepared on our wood-fired grill, served topped with caramelized onions – Market
Baby Back Ribs
Tender falling off the bone BBQ ribs a not to be missed treat here at Mine Oyster!
– Full Rack 39 • ½ Rack 27

FEATURED ENTRÉES
Served with chef’s choice of starch & vegetable of the day unless otherwise stated

Seafood Gumbo
Shrimp, scallops, haddock, crabmeat, clams, sausage of the day, peppers, onion, celery, Cajun seasoning, seafood and chicken stock, gumbo fillet, okra when available, rice and a blonde roux – 45
• Add Lobster – Market
Baked Crab Stuffed Haddock
Haddock, Maine crab imperial, seasoned breadcrumbs, and garlic herb butter – 35
Scallops & Corn
Wood-grilled Maine scallops, warm fiesta corn salsa (corn, peppers, onions, garlic, jalapeno, EVOO, cumin, smoked paprika, cilantro and lime juice), cilantro lime crema – 35
Stuffed Prawns
(5) Prawn shrimp, Maine crab imperial, garlic herb butter, Parmesan and herb breadcrumbs – 35
Seafood Alfredo
Shrimp, scallops, catch of the day and mussels tossed in Alfredo sauce, served over fettuccine – 45
• Add Lobster – Market
Mussels Scampi Style
1 lb. mussels, butter, EVOO, white wine, sausage, onions, peppers, garlic, tomatoes, fresh herbs, pasta of the day and Parmigiana Reggiano – 26
Asian Garlic Noodles
Fire-roasted garlic, Asian style vegetables, sesame oil, soy & duck sauce, ginger, pasta of the day, Parmesan cheese – 17
Add a Wood-Grilled Topper of the day for an additional charge:
• Gulf Shrimp 12
• Maine Scallops 16
• Maine Lobster – Market
• Haddock 10
• Halibut 15
• Catch of the Day 12
• Filet Mignon Beef Tips 15
• Chicken Breast 8

Steak & Lobster
A 6 oz. tenderloin skewer served with ½ a baked and stuffed (1 ½ lb.) Maine lobster, served with garlic herb butter – Market
Steak & Shrimp
A 6 oz. tenderloin skewer, 4 large wood-grilled shrimp, garlic herb butter – 36

BAKED QUESO MACARONI & CHEESE

Elbow macaroni tossed with queso cheese sauce, (sautéed onions, peppers, garlic, tomatoes cilantro, cumin, heavy cream, cheddar jack, smoked Gouda cheese, butter, flour) – 17
Personalize your macaroni & cheese by adding one of the following:

• Chicken Breast 10
• Tasso Ham 8
• Shrimp 12
• Scallops 16
• Lobster Meat Market
• Roasted Mushrooms 5
• Oven-dried Tomato’s 5
• Bacon 6
• Wood-Grilled Sausage of the Day 7

 

THIN CRUST WOOD-OVEN PIZZA

All pizzas are prepared with a garlic and olive oil glazed crust, sauces made from scratch and topped with mozzarella

Lobster Pesto Pizza
Maine lobster, pesto sauce, sun-dried tomatoes, mozzarella, crumbled bacon – Market
Garlic Shrimp Pizza
White pizza, wood-grilled shrimp, roasted garlic, tomatoes, mozzarella, basil, Parmesan – 18
Blackened Chicken & Artichoke Pizza
White sauce, blackened chicken, fire roasted artichoke hearts and garlic – 18
“Off the Wall” Cheeseburger Pizza
Ground beef, cheddar jack cheese, pickles, onions, ketchup glazed crust – 17
Hawaiian Pizza
Red sauce, Tasso, “spicy”, ham, pineapple salsa and mozzarella cheese – 17
Margherita Pizza
Red sauce, plum tomatoes, roasted garlic, fresh mozzarella, basil and Parmigiana Reggiano – 15
Vegetarian Pizza
(Red, White or Pesto) Wood-grilled vegetables, mozzarella, arugula, balsamic glaze – 15
Meat Lovers Pizza
Red sauce, spiced ground sirloin, sausage, bacon, pepperoni, pork belly and cheddar jack cheese – 20

BUILD YOUR OWN WOOD-FIRED PIZZA

Choose Style: – plain 14
• WHITE PIZZA (Ricotta & Mozzarella)
• PESTO (Pine Nuts, Basil & EVOO)
• TRADITIONAL (Red Sauce)

Add any of the following for an additional charge:
• Tomatoes, Onions, Peppers, Sun-Dried Tomatoes, Roasted Garlic, Caramelized Onions, Artichoke Hearts – 2 each
• Extra Cheese, Roasted Vegetables, Mushrooms, Pineapple, Sausage, Hamburger, Pepperoni, Tasso Ham – 4 each
• Wood-Grilled Chicken, Pulled Pork – 6 each
• Shrimp – 12
• Scallops – 15
• Maine Lobster – Market

SIDES

• Pub Fries 7
• Onion Straws 7
• Sweet Potato Fries 6
• Corn on the Cob 5
• Asparagus 5
• Potato, Rice or Vegetable 5
• Chips & Guacamole 10
• Chips & Queso Cheese Dip 10
• Mexican Grilled Street Corn - Wood-grilled corn on the cob, queso cheese sauce, queso fresco cheese 8

* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

MINE OYSTER WINE, BEER, & COCKTAILS

House Wines
“Foxhorn”
Chardonnay • White Zinfandel • Cabernet Sauvignon
$9 Glass / $27 Carafe

PREMIUM WINES ON TAP
Always first glass fresh at the perfect temperature, throw in the fact that keg wine is
environmentally friendly makes serving these superior products a no brainer!
Enjoy the freshness!

WHITES
Prosecco “Zardetto”Italy (86 points Wine Spectator) 10 / 35
Pinot Grigio “Bousquet” Italy 10 / 35
Rose “Poggio Anima Rose” Sicily, Italy 10 / 35
Chardonnay “William Hill” North Coast, California 12 / 40
Chardonnay Elouan, Willamette Valley, Oregon 15 / 45
Sauvignon Blanc Dry Creek Sonoma, California 12 / 40
Sauvignon Blanc Starborough New Zealand 10 / 35
Chenin Blanc Dry Creek Sonoma California (87 points Wine spectator) 10 / 35
Riesling “The Finger” Finger Lakes, New York (89 points Wine Spectator) 10 / 35
Alberino Katas Spain “Perfect with Oysters” 12 / 40

RED
Paso Robles, Cabernet “The Insider” Vinum, California ~
(87 points Wine Spectator) 15 / 45
Sonoma, Cabernet Louis Martini Sonoma, California ~
(88 points Wine Spectator) 12 / 40
Pinot Noir Elouan Willamette Valley, Oregon 15 / 45
Red Blend “Truth or Consequences” Washington State 15 / 45

OUR LIST
Our entire wine list is a available for Bottles to go. Ask your server for details!

Paula Kornell, Sparkling Brut
California –Stylish, sophisticated, and engaging – (94 pts. WE) - 40
Masottina, Prosecco
Italy – Deep nose with notes of pear, peach, and almond –
(89 pts. WE) – 15 glass / 45 bottle
Gruet, Sparkling
New Mexico – Bright and crisp acidity complemented by a delightfully long finish- (90 pts. WS) - 30
Schramsberg, Blanc de Blanc
Napa Valley, California – A very special wine brimming with clean, bright elegance and finesse - 55
Veuve Clicquot, “Yellow Label”, NV French Champagne
Hints of blackberry, white cherry, biscuit, honey, and candied lemon zest - 120
Ame du Vin, Rose
Cotes de Provence, France – Wonderful freshness while showing richness and spice - 15 glass / 45 Bottle
R. Pouillon, Sparkling Brut Rose
France – Aromas and flavors of Maraschino cherry, violet, spiced orange and chopped almond - 100
J Lohr, Chardonnay Riverstone Arroyo Seco
Monterey, California – Flavors of ripe pear, apricot, citrus cream, hazelnut, and a hint of oak - 27
MacRostie, Chardonnay
Sonoma Coast, California – Deep nose with notes of pear, peach, and almond – (92 pts. JS) - 15 glass / 45 bottle
Hess Estate, Chardonnay
Napa Valley, California – Flavors of pear and citrus, oaky and somewhat buttery – (89 pts. WS) - 45
Stags’ Leap, Chardonnay
Napa Valley, California – Layers of ripe Golden Delicious apple, guava, and Asian pear, rich and balanced - 15 glass / 45 bottle
Domaine Eden, Chardonnay
Santa Cruz Mountains, California – Balanced on the palate with citrus, cardamom and yeasty flavors, great acidity - 50
Domaine Sequinot-Bordet, Chablis
Chablis, France balances acidity, concentration of ripe fruit and a lovely subtle under-tow of salinity – 50
Cake Bread, Napa Valley, California
Flavors of creamy golden apple, ripe peach, and baking spice, supported by pitch-perfect acidity.” - 60
Samsara, Chardonnay
Santa Barbara County, California – The palate is bright and minerally, subtle hints of peaches – (93 pts. WS) - 60
Maison Albert Bichot, Pouilly-Fuisse
Burgundy, France – Buttery and Complex – (90 pts. WS) - 65
Frank Family, Chardonnay
Carneros, California – A vibrant citrus-led nose of baked apple, and toasted oak. Bright acidity with a long finish – (92 pts. WS) - 70
Rombauer, Chardonnay
Carneros, California – Flavors of plums, red currant, and figs, juicy red fruit on the midpalate – (89 pts. WS) - 70
Ridge Estate, Santa Cruz, Chardonnay
California – Concentrated Aromas of hawthorn, dried pineapple, salted caramel, bright acidity – (91 pts. WS) - 90
J Vineyards, Pinot Gris
California – Dry white wine with hints of citrus, green apple, lemon, and pear with relatively low acidity - 36
Domaine de La Fruitiere – Muscadet
Loire, France – Green and flinty, a perfect pairing with oysters – (92 pts. WS) -15 glass /45 Bottle
Oyster Bay, Sauvignon Blanc
Marlborough, New Zealand – delivers excellent and satisfying richness on the palate – (90 pts. WE) - 30
Duck Horn, Sauvignon Blanc
Napa Valley, California – Juicy and bright, natural balance of acidity and the zesty citrus tropical favorites – (90 pts. WS) - 45
Rombauer, Sauvignon Blanc
Napa Valley, California – The palate is fresh and enticing with hints of grapefruit, pineapple – (92 pts. WS) - 45
Groth, Sauvignon Blanc
Napa Valley, California – Layers of peach and pear alongside well-integrated acidity - (93 pts. WE) - 50
Alphonse Dolly, Sancerre
Sancerre, France – Vibrant aromatic palate and a crisp acidity, an ideal match for seafood especially oysters! - 50
Urban, Riesling
Germany – Brilliant fruit and mineral flavor, lively acidity and floral - 30
Metz, Riesling
Alsace, France – Tropical fruit on the nose and a crisp and refreshing finish - 60
Aveleda, Vinho Verde
Portugal – An expressive varietal. It’s exuberance of floral and fruity aromas lead to an undeniably clean and crisp finish – 21
Conundrum, White Field Blend
“Wagner family wine”, California – Intriguing tropical notes, natural acidity, and a refreshing dry finish - 15 glass / 45 Liter Bottle
Conundrum, Red Blend
“Wagner Family Wine”, California – It is serious yet lighthearted, complex, and approachable - 15 glass / 45 Liter Bottle
The Paring, Red Blend
A blend of (50 %) Cabernet Sauvignon, (20 %) Cabernet Franc, (20 %) Merlot, (10 %) Petit Verdot - 45
J. Lohr Hilltop, Cabernet Sauvignon
Paso Robles, California -Exceptionally dark in color with aromas of blackberry, black currant, and toasted pastry crust. Dense and soft
on the palate - (93 points WS) - 50
Josh, Cabernet Sauvignon
Paso Robles, California – Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak - 45
Roth Estate, Cabernet
Alexander Valley, California – The palate displays exceptional balance with rich and layered flavors of black cherry, plum and mocha, a subtle minerality lingers – (91 points Willard Wong) - 45
Meadowcroft, Cabernet Sauvignon
Napa Valley, California – Deep purple hue with crimson rim, Ripe tobacco and black fruit lingers in the full mouth feel - 60
Chateau La Tour de Mons, Margaux Cru Bourgeois
France – Ripe dark fruit and soft tannins are the trademark of this region, and this will not disappoint - 75
Pine Ridge, Cabernet Sauvignon
Napa Valley Cabernet - Deep garnet-purple in color with vibrant wild blueberries, blackberries and boysenberries with red and black currants, bay leaves, lavender, and cedar chest. Medium to full-bodied, the palate is vibrant and refreshing and lively finish –
(93 pts. RP) - 85
Ridge Estate, Santa Cruz, Cabernet Sauvignon
(2020) – Saturated purple in color. Aromas of cassis, blueberry, cola, licorice, and sweet oak. Ripe blackberry fruit entry, full bodied, rich textures, exotic spice, and toasted oak. Complex, long, sensuous finish – (93 pts. WA) - 110
Rex Hill, Pinot Noir – (½ Bottle)
Willamette Valley, Oregon – Rich, dark berries, pomegranate, rhubarb, caramel, mulling spices, and tobacco with secondary hints of balsa wood, flint, slate, and graphite - 28
Stafford Hill – Pinot Noir
Juicy with red berry fruit and savory herb and fresh acidity
- 15 glass / 45 bottle
Farmstead, Long Meadow Ranch, Pinot Noir
Anderson Valley, California – The palate has a supple entry, red berry fruits in the mid and a long finish supported by the acid structure - 70
Migration, Pinot Noir
Russian River, California – Aromas of ripe red raspberry, Bing cherry and pomegranate explode from the glass. These vibrant red berry flavors are echoed on the lush, silky palate, where they mingle with notes of blackberry and hints of French oak-inspired spice - 80
Clos du Bois, Merlot
California – The palate is filled with fruitiness and sensations such as mocha, chocolate, and leather - 35
L’Ecole No 41, Merlot
Columbia Valley, Washington - Rich texture, graphite notes, bitter chocolate and plum - 15 / 45
Duckhorn, Merlot
Napa Valley, California – Flavors are rich and fleshy, layers of black currant, red licorice, fig compote, blueberry, and crushed rose - 65
Catena, “Vista Flores” Malbec
Mendoza, Argentina – Notes of spice and leather, well-integrated tannins, and bright acidity - 15 / 45
Catena “Zapata” Reserve
Mendoza, Argentina – It strikes me as being Argentina’s equivalent of a great vintage of Lafite-Rothschild.” (RP) - 160
Rivallana – Rioja, Crianza
Aromas of cocoa, dried plums, black cherries, and coffee. The tannins are soft and memorable – (88 pts. WS) - 36
Vinos Finos de Rioja
Rioja, Spain – Dried fruit, plum, light raisin, chocolate, and toasted oak. Medium body, creamy tannins – (95 pts. JS) – 75
Quivira Vineyards, Zinfandel
Dry Creek Valley, California – 100% Zinfandel, long on the vine ripe berries, tobacco, and dark fruit notes - 45
Ridge Estate, “Geyserville”, Zinfandel
California – (2020) – Layered with blackberry fruit, peppery spice, tar, and cedar – (93 pts. WS) - 70
Evodia, “Old Vine” Grenache
Spain - Kirsch, blackberry, acacia flower, violet, and sandalwood notes give way to a great finish – (93 pts JD) – 35

BEERS ON TAP!
Alagash Wheat, Alagash Brewing Company,
Portland Maine – 6.5
Thirsty Botinist Hoppy IPA, Boothbay Harbor – 8
Baxter Lager Baxter Brewing Company, Portland,
Maine – 6.5
Portland Pale Ale Lone Pine Brewing Company,
Portland, Maine – 6.5
MITA, “Maine Island Trail” Rising Tide Brewing
Company, Portland, Maine – 6.5
Shipyard Summer Shipyard Brewing Company,
Portland, Maine – 6.5
Higgins Irish Red Geaghan Brothers Brewing,
Bangor, Maine – 6.5
OH J Double IPA Lone Pine Brewing Company – 6.5
Sam Summer Wheat Beer, Seasonal, Sam Adams
Brewing Company, Boston Massachusetts – 6.5
SeaQuench “Sour Beer” Dogfish Head Brewing
Company - 7.5
Bud Light – 5.5
Stella Artois – 6.5

BOTTLE BEERS
Budweiser – 4.5 Bud Light – 4.5 Bud 55 – 4.5
Miller Lite - 4.5
Coors Light – 4.5
Michelob Ultra – 4.5
PBR – 4
Sam Adam’s Boston Lager – 5.5
Heineken – 6
Corona – 6
Guinness – 6
Twisted Tea – 6

HARD SELTZER
Press Pineapple Basil – 6
Press Blackberry Hibiscus – 6
High Noon – 6
Truly “Wild Berry” – 6
Nutrl Pineapple or Watermelon – 6
Specialty Beers
Nonesuch River Brewing Blonde Ale – 6
Geary’s “Pick Me” Blueberry Lager – 6
Peak Organic “Happy Hour” Pilsner – 6
Sebago “Pressed For Time” Session IPA – 6
Threshers Thunder Valley Lager – 6
Lake St. George “Kerplunk Blueberry Sour” – 7.5

NON-ALCOHOLIC BEERS
St Pauli Girl Non-Alcoholic – 6
Maine’s 1st Non-Alcoholic Brewing Company:
“Get Set” NA IPA Kit Brewing, Maine – 6

CIDER’S
Downeast “Un-Filtered” Cider – 6.5
Freedoms Edge Albion, Maine – 6.5

COCKTAILS
Maine Blueberry Mule – 12
Titos vodka, fresh blueberries, ginger beer & lime

Mine Mojito – 12
Rum, mint, lime, club soda and a choice of one of the following: Classic or Blueberry

Cucumber Cooler – 12
Hendricks gin, muddled cucumbers, simple syrup, club soda and fresh lime

Pineapple Jalapeno Margarita – 12
Tequila, triple sec, fresh jalapeños, lime, pineapple juice, sour mix and a spicy salted rim

Barmuda Triangle – 12
Light rum, dark rum, orange and pineapple juice,
grenadine and a Myers rum floater

Passionfruit Mimosa – 12
Prosecco, passionfruit liquor and a splash of OJ

Spritzer – 12
White wine, Elder Flower liquor, club soda and lemon