Mine Oyser Menu

Market Oysters
We encourage you to build a plate of your favorites in any combination. In addition if you order a dozen of any individual oyster we take ¢.25 off per oyster.

Glidden Point Oysters
Glidden Point is our house oyster, which is locally harvested by Barb Scully in Damariscotta Maine.  They are well known around the world for their uniform size & shape, deep shell cup, & superb freshness.  The flavor is distinct & complex - briny yet sweet, & has come to be recognized as a favorite of oyster connoisseurs. 

Glidden Point Selects
$3ea • ½ doz $18 • doz $33 • 2 doz $66

Glidden Point Cocktails
$2.50ea • ½ doz $15 • doz $27 • 2 doz $54
Damariscotta River, ME
crisp, briny & full flavor

Pemaquid Selects
Damariscotta River, ME • very briny, lemony & light
$2.50ea • ½ doz $15 • doz $27 • 2 doz $54

Nonesuch Oysters
Scarborough River, Portland, ME • briny, dense & crisp
$3ea • ½ doz $18 • doz $33 • 2 doz $66

Taunton Bay
Bar Harbor, ME • less briny, firm, deep flavor
$2.50ea • ½ doz $15 • doz $27 • 2 doz $54

Casco Bay
Casco Bay, Maine
$2.75ea • ½ doz $16.50 • doz $30 • 2 doz $60

Cape Blue
Hog Island, Damariscotta, ME • salty, full bodied, clean finish
$2.75ea • ½ doz $16.50 • doz $30 • 2 doz $60

$2.00ea • ½ doz $12 • doz $21 • 2 doz $30

Damariscotta Wilds
$2.50ea • ½ doz $15 • doz $27 • 2 doz $54

Served on the ½ shell over crushed ice with lemon, WaldoStone Farm cocktail sauce & Mine Oyster fresh ground horseradish.

Please choose from these fabulous mignonettes made for us by WaldoStone Farm to accompany your oysters for an additional fee of ₡.25 per sauce:
• Blueberry Lemon   • Champagne Tarragon
• Sesame Ginger        • Seaweed Cucumber

Market oysters are subject availability.
We will try our best to handle as many at a time as we can.

Sushi ~ Menu Creation by Our Sushi Chef Harrison Maung

Served until 11 pm nightly


Peppered Tuna
Pan seared pepper tuna served w/soy sauce & wasabi mayo

Tuna Tartare
Diced yellowfin tuna mixed with ponzu sauce, sesame oil, carrot, wasabi, avocado, seaweed, red onion, sesame seeds, lime juice and chopped mango

Vegetable Spring Roll
with Sweet chili sauce Rice paper, vermicelli (rice noodle), cucumber, avocado, carrot & red cabbage & romaine lettuce

Lobster Spring rolls
with Sweet chili sauce Rice paper, vermicelli (rice noodle), cucumber, avocado, carrot, romaine lettuce & Maine Lobster

Steamed or Fried Shrimp or Vegetable


Ginger salad - Fresh shaved ginger, lemon and lime juice, sesame oil, sesame seeds, peanuts and dry shrimp

Seaweed Salad - Seaweed, red pepper, sesame seed, sesame oil, salt & soy sauce

Boiled soybeans seasoned with salt

Calamari Salad
Squid, bamboo shoot, red pepper, ginger
sesame seed, mushrooms & soy sauce

Imitation Crab Salad
Imitation crab, mayonnaise, flying fish roe and diced carrots served with sweet sauce and crunchy onions

Summer Salad
Steamed broccoli & seedless grapes, dried cranberries, raisins, diced almond, chunky avocado, fresh orange juice & salt and pepper

Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.


Miso soup
Miso broth, tofu, scallions & seaweed
Bowl - $5

add any one of the following seafood: lobster, shrimp scallops, tuna, salmon, snapper, white tuna, eel, crab for an additional - $5

House Rolls
10 pieces~$7

Sushi Rolls:
sushi rice, seaweed & other assorted ingredients including but not limited to are fresh vegetables & fruits (cucumber, avocado, mango & pineapple)

Crab, Cucumber & Avocado Roll
Salmon & Avocado Roll
Salmon & Cream Cheese
Salmon, cream cheese & cucumber
Eel & Avocado Roll
Yellowtail & Avocado
Spicy Tuna & Mango
Spicy Salmon & Pineapple
Spicy Shrimp &Avocado
Spicy Salmon & Avocado

Spicy Tuna Roll
Spicy tuna (tuna, Sriracha & brown sauce) rolled with cucumber & served topped with wasabi mayonnaise

Spicy Crab Roll
Shredded imitation crab, mayonnaise, cucumber,
sushi rice, avocado and seaweed

Chef's Special Rolls
Crab, cream cheese, spicy mayo, & asparagus on the inside then topped w/avocado& seared filet of beef on the outside. Sauced w/Sriracha & brown sauce

Feature Rolls Amazing Tuna
White tuna tempura rolled inside w/cucumber and topped w/red tuna & avocado on top. Served w/a side of wasabi orange sauce

Rainbow Lobster & Crab w/cucumber & avocado
Served topped w/salmon, tuna, yellowtail & shrimp

Dragon Roll
Choice of lobster, crab, shrimp tuna, yellowtail or eel served rolled w/cucumber inside & avocado on top. Served w/brown sauce & fried onion

Rainbow Tempura
Shrimp tempura on the inside & salmon, tuna, yellowtail, shrimp, eel, snapper on the outside

Spider roll
Tempura fried soft shell crab rolled w/cucumber & avocado. Served topped with brown sauce & spicy mayo

Shrimp Tempura roll
Cucumber, avocado topped w/brown sauce, spicy mayo & fried onion

Boothbay Harbor Roll
Lobster, crab, cucumber, wasabi, celery, red pepper & topped w/spicy mayo

In Side Out
Shrimp tempura on the inside & spicy tuna on the outside with crunchy onion & spicy mayo

United Dynamite
Choose 2 of the following extra spicy creations served with cucumber: yellowtail, red tuna, white tuna, eel, lobster, crab, & shrimp

Crunchy Lobster Roll
Lobster, romaine lettuce, bell pepper, sweet mayonnaise and crunchy onion

Healthy Rolls
Cucumber wrapped on the outside with a choice of fillings: Fruit, Sushi rice, pineapple, mango and avocado

Choice of fish, tuna, salmon, white tuna, pepper tuna, eel, lobster or shrimp, sushi rice and avocado

Sushi rice, carrot and avocado

House Rolls (Maki)
seaweed outside

White Tuna~$5
Yellow Tail~$5
Eel Roll~$5
Spicy Tuna~$5

Nigiri (rice ball topped with fish)
or Sashimi (sliced fish)

5 piece for $10 or build your own $2.50
Sushi - sushi rice, vinegar, sugar

Yellowfin Tuna
White Tuna
Cooked Shrimp
Baby Octopus

Combination& Boats

Any House Roll with 4 pieces of Nigiri

Boat for 1
½ House Roll, ½ Feature Roll,
4 piece Nigiri & 4 piece Sashimi

Boat for 2
1 House Roll, 1 Feature Roll, 4 piece Nigiri ,
4 Sashimi & a Cucumber Roll

Boat for 3
1 Feature Roll, 1 House Roll, Tuna Tartar, 3 Sashimi,
3 Nigiri & 1 Maki Roll

Boat for 4
2 Feature rolls, 2 House Rolls, Tuna Tartar, 4 Nigiri,
4 Sashimi & 2 Maki Rolls & Seaweed Salad

Party Trays

House Platter
50 piece House Rolls

Specialty Party Plater
20 piece House Roll, 20 piece Feature Rolls &
6 piece Nigiri

Nigiri Platter
30 piece your choice of House Nigiri

Glidden Point Oysters
Glidden Point is our house oyster which is locally harvested by Barb Scully in Damariscotta Maine.
They are well known around the world for their uniform size & shape, deep shell cup, and superb freshness.  The flavor is distinct and complex - briny yet sweet, and has come to be recognized as a favorite of oyster connoisseurs.  The meat is plump and firm, a benefit of slow cold water growth.

Glidden Point Selects
$3 each • $16.50 ½ doz • $30 doz

Glidden Point Cocktail Oysters
$2.75 each • $15 ½ doz • $27 doz
Served on the ½ shell over crushed ice with cocktail sauce, fresh ground horseradish and lemon

Fried Glidden Points
Selects ~ $3.00 each
3 piece minimum order

What could be better than a Glidden Point oyster shucked, breaded, fried to order & served in its own shell?  Served with WaldoStone Farm cocktail sauce and cucumber wasabi mayonnaise.

Wood Fire Glidden Points
Selects ~ $3.50 each
3 piece minimum order
Glidden Point oysters are roasted in their own shell on our wood fire grill & served topped with peppery tarragon butter

Baked Glidden Points
Selects ~ $3.50 each
3 piece minimum order - in any combination

Oysters Rockefeller
Topped with black liquorice flambeed cream spinach and Swiss cheese

Pico de Gallo salsa, diced jalapeno, cheddar cheese & sour cream

Oysters Mango
Miso vinagrette & mango salsa

Blue Cheese & Bacon
Blue cheese crumbles & bacon

Serrano ham, Manchego Spanish cheese, piquillo pepper sauce

Oysters Pesto
Toasted pine nuts, pesto & asiago

House Baked Oyster Combo ~ $20
1 each of the above Mine Oyster baked oysters

Chilled Glidden Points
Selects ~ $3.50 each
3 piece minimum order - in any combination

Oysters & WaldoStone Farm Mignonette
Choose one of these gourmet oyster sauces:
Blueberry Lemon, Sesame Ginger, Champagne Tarragon, Seaweed Cucumber.

Oysters Japan
Topped with ponzu sauce, cucumbers and shallots

Oysters Moscow
Topped with sour cream & red caviar

Oysters Wasabi
Topped with diced avocado, roasted red pepper and cucumber wasabi sauce

Oysters & Pearls
Topped with passion fruit pearls and a champagne,  strawberry vinaigrette

Littleneck Clams
are purchased by Glidden Point, raft purged (crated and floated in the clean Damariscotta River so the clams can filter out the sand) and sold exclusively to us.
On The ½ Shell
$1.50 each • $7.50 ½ doz • $15 doz

Clams Casino
$2 each • $10 ½ doz • $18 doz
Roasted with lemon, bacon & garlic butter.
Served with cheesie bread

Pan Roasted PEI Mussels ~ $11
Simmered in Madeira cream with roasted garlic, tomatoes and charred chives. Served with corn bread croutons

Steamers ~ $15
Local Maine clams are poached in lobster stock with Tasso ham, roasted corn and fresh basil

Littleneck Pesto ~ $15
Local littleneck clams simmered in seafood stock with pan roasted cherry tomatoes, artichoke hearts, peppers, onions, garlic cloves, pesto sauce and pine nuts

Havartti Dill Cheese Sticks ~ $8ea
Crispy fried hand rolled panko crusted. Served with smoked pepper tomato marinara

House Smoked Oyster Dip ~ $10
Smoked oysters are folded into a blend of cream cheese and ricotta and baked bubbly hot. Served with homemade crostinis

Pan Griddled Maine Crab Cakes ~ $12
Served with a rum pepper drizzle and ripe mango-ginger salsa

Salmon Pastrami ~ $10
House cured Irish organic salmon, served with caper berries, crème fraiche and crostini

Tempura Style Shrimp Cocktail ~ $10
Served with red chili garlic dipper

Jalapeno Lime Calamari ~ $9
Calamari filets cut into strips, soaked in buttermilk, battered and deep fried, served with jalapeno lime dipper

Stuffed Mushrooms ~ $8
Chorico, cornbread stuffed cremini mushrooms, baked with maple, sherry butter and topped with asiago

Chilled Wood Fired Beef Lettuce Wraps ~ $10.50
Boston bibb lettuce stuffed with wood grilled steak, caramelized onions, fire blistered peppers, roasted garlic, grilled tomatoes, shallots and thyme vinaigrette

Mine Oyster "Rock on Fella Stew"
Cup ~ $8 • Bowl ~ $12
Maine oysters poached in cream, oyster liquor, bacon & spinach

Fin N Haddie Chowder
Cup ~ $7 • Bowl ~ $10
Smoked haddock, potato, roasted corn, celery, onions, bacon and cream

Five Onion French Style Onion Soup
Crock ~ $8.50
With grilled French bread, gruyere and white truffle oil

House Salad ~ $8
Mixed greens, cucumbers, tomatoes, red onion and carrots.  Served with homemade fresh herb and balsamic vinaigrette dressing

Garlic Lemon Caesar ~ $10
Shaved romaine, garlic lemon aioli, caperberries, white anchovies, corn bread croutons & grilled lemon

Berries & Goat Cheese ~ $12
Maine blueberries, goat cheese, arugula, mimosa citronette dressing & wood roasted almonds

Baby Spinach ~ $12
Crumbled farm egg, applewood smoked bacon, wood roasted red onion & maple, sherry vinaigrette

Designer Entrée Salad Toppers
House Salad ~ $14
Caesar Salad ~ $16

with one of the following:


A collection of Maine Coastal sandwiches prepared with a little Mine Oyster twist. Served with sweet pickle and choice of Bbq spice dusted fries, fire cracker slaw or dilly potato salad

Mine Oyster Po'boy Sliders ~ $15
Crispy fried oysters served on 3 mini slider rolls with shredded lettuce & 1 sauce each: chipotle cocktail, lemon pepper aioli, & truffled mayo

Saffron Lobster & Crostini ~ Market
Open face saffron & chive lobster salad crostinis with lemon dressed arugula & shaved fennel

Haddock & Havarti Melt ~ $13
Lightly battered and deep fried fresh haddock, served on a bulky roll topped with melted Havarti cheese, tomato, & lemon pepper aioli

Crab, Asparagus & Brie Melt ~ $16
Served open face on a grilled croissant

Salmon Pastrami Bagel ~ $14
House cured salmon pastrami served on a toasted bagel with local Morse's sauerkraut and stone ground mustard

Wood Fire Grilled Swordfish Wrap ~ $15
Swordfish, lettuce, tomato, red onion, truffle mayo, & duck bacon wrapped in a flour tortilla

Wood Grilled Chicken ~ $10
Wood grilled marinated chicken breast. Served on a bulkie roll w/lettuce, tomato & onion

California BLT ~ $10
Duck bacon, lettuce, tomato, avocado and alfa sprouts served on a toasted croissant with sweet potato aioli

Monte Cristo ~ $12
House smoked turkey and ham served on French style toast with smoked cheddar, Swiss cheese and a maple bourbon drizzle

The 633 Grilled Cheese ~ $10
Gruyere and Buffalo mozzarella cheeses served on Tuscan jalapeño cheddar bread with fire blistered tomatoes, alfalfa sprouts, roasted peppers, and avocado

A collection of Maine Coastal burgers prepared with a little Mine Oyster twist. Served with sweet pickle and choice of Bbq spice dusted fries, fire cracker slaw or dilly potato salad

Turf n Surf Burger ~ $19
A black pepper & sea salt crusted burger topped with Maine lobster & house boursin cheese

Signature Burger ~ $14
BBQ spice rubbed with truffled spinach, gorgonzola, tasso mousse and tumble weed crispy onions

Caprese Burger ~ $13
A bbq spice rubbed burger topped with Roasted garlic fondu, vine ripe tomatoes, Buffalo mozzarella, chiffonade of basil, & olive oil/balsamic drip

Popper Burger ~ $14
A chipolte dusted burger topped with lime-cilantro spiked cream cheese, whole roasted jalapeno and fire blistered chorico

Hawks Burger ~ $13
Mesquite roasted red onion jam with sunset acres farm goat cheese, smoked almonds and young arugula

Cali Burger ~ $16
Topped w/creamy crab, grilled avocado & brie cheese

Build Your Own Burger ~ $10
Top with any combination of our designer toppers

Designer Burger Toppers
• Duck Bacon, Sautéed Sweet Onions, Sautéed Oyster Mushrooms - $2 each

• American, Havarti Dill, Swiss or Smoked Cheddar - $1 each

• Blue Cheese - $2

Served with chipotle corn bread & two sides

Rotisserie Chicken
Whole Chicken ..................$18
½ Chicken .........................$12
¼ Chicken (breast & wing) .....$10
¼ Chicken (thigh & leg) ..........$9
Brined, spice rubbed and slow roasted on the rotisserie, cooked before your very eyes

½ Rack ~ $18
¼ Rack ~ $12
Falling of the bone tender, glazed with maple bourbon bbq Sauce

Crispy Fried Seafood
• Fish & Chips  ..............................$16
• Large Scallops ...........................$21
• Maine Clams .............................$21
• Oysters .....................................$21
• Maine Shrimp ............................$17

Seafood Platter ~ $26 (sampling of all 5)

Single, double, triple & lobsters of all sizes sold daily.
Served with drawn butter.
All sides ala carte.
Market Price

Tasso Ham & Smoked Cheddar ~ $10.50
With sour cream and caramelized onions

Tomato & Pesto ~ $9.50
Pesto sauce, oven roasted tomatoes, grilled marinated zucchini, sliced buffalo mozzarella and Parmesan cheese

King Oyster Mushrooms & Friends ~ $13
Wood roasted mushrooms (king oysters, button, shiitake and portabella) ricotta, asiago, roasted garlic & white truffle oil

Served with chipolte corn bread
& your choice of two sides

• Yellowfin Tuna...............................$17
• Diver Scallops...............................$17
• Jumbo Shrimp..............................$15
• Cold Water Swordfish..................$15
• Irish Organic Salmon...................$15
• Maine Lobster........................Market

• Marinated Double Chicken Breast..$16
• Sausage Sampler (Chefs whim) ..$17
• BBQ Spice Rubbed 16oz Ribeye..$24
• Bacon Wrapped Pork Tenderloin..$19

Add any skewer of equal or lesser value for $10

Served with a soft drink, pickle and a chocolate chip cookie

FISH STICKS and fries
PB n J and fries
BURGER and fries

Sides - $5 each
Bbq Spice Dusted Fries
Firecracker Slaw
Dilly Potato Salad
Corn On The Cob
Tasso Creamy Mac N Cheese
Grilled Asparagus
Marinated Grilled Zucchini
Beer Batter Onion Rings
Sour Cream & Chive Crispy Potato Cake

All deserts are made in house by our Chef Stephen Richards

Cheesecake - Served with Godiva chocolate sauce and Ameretto whipped cream
Strawberry Shortcake - Fresh berries and home baked shortcake. Served with orange zest & hand wipped cream
Hot Chocolate
Lava Cake - Served with raspberry coulis and hand whipped cream
Deep Dish
Blueberry Pie - Served with hand whipped cream
Maine Maple
Walnut Bread
- Served with Southern Comfort butterscotch and hand whipped cream

Specialty Drinks

Bloody Oyster Martini
Stoli Hott Vodka, dry vermouth, Waldstone Farms Bloody Oyster Mix, garnished with a smoked oyster served chilled, straight up.

Bloody Lobster Martini
Stoli Hott Vodka, dry vermouth, Waldostone farms Bloody Lobster Mix Garnished with a Lobster Claw

Campari, Hendricks Gin, sweet vermouth, club soda

Cabo Sangria
Cabo Tequila, Cointreau, white wine mixed with cranberry and orange juices, fresh lemon lime juices, rasberries and served over ice with a sugared rim.

Mine Bubbly Martini
Bombay Saphire Gin and Prosecco Pearl served chilled straight up.

Spiced Paradise
Cruzan Aged Rum, banana liquer, crème de coconut, orange juice, served chilled straight up with a pinch of nutmeg.

27 South
Absolut Citron Vodka, Cointreau and grapefruit juice

Draft Beers

Shipyard Summer
Shipyard Monkeyfist
Seadog Blueberry
Bud Lite
Geary's Summer
Alagash White
Alagash Black
Sam Adams Lager
Peak IPA
Boothbay Craft Brewery Seasonal
Lobster Ale
Dogfish Head 60 minute IPA

Rice Wine
Sho Chiku Bai Junmai Ginjo Sake
Ginjo is a special reserve, connoisseur class of sake. Highly polished rice
and a distinctive strain of yeast are used to create a silky-smooth,
rich texture and an appealing, fruity flavor.
$15 -per 375 ml

Red Wines

Pinot Noir
Maison Louis Latour, Domaine de Valmoissine, France It is harmonious in the mouth with slightly young tannins.
Intense nose with aromas of Morello cherries. $9 G|$29 B

Cabernet Sauvignon
Root one, Chile A rich red wine with black current, mocha and chocolate notes. $8 G|$27 B

Pulenta Estate, Paul Hobb's Imports, Mendoza, Argentina
An intense, deep red. The bouquet expresses spicy notes, green pepper, dried fruits. $45 B

Bramere Vina Cobos, Lujan de Cuyo, Mendoza, Argentina
Inky black garnet hues introduce a densely-textured wine bursting with black cherry & earth aromas. 91 pts. WE $70 B

Merlot, Honoro Vera, Jumilla, Spain
Super ripe berry flavors, slight peppery finish. $7 G|$24 B

Shiraz, Yalumba, Australia
Blended with a touch of Viognier, this spicy, silky wine has a lingering finish. $7 G|$24 B

Languedoc-Roussillon Rose
Lafage Miraflors Rose, France - 90 pts. Wine Advocate The nose references sea flavors with spices and minerality. The wine palate is crisp; the spiciness and fruit have a nice, round finish. Enjoy with mixed salads, cold and grilled meats. $11 G|$35 B

Malbec Felino Malbec, Paul Hobb's Imports, Mendoza, Argentina
91 pts. WA - Savory, succulent, excellent volume and length. $11 G|$35 B

Don David Malbec
Black plum fruit with smokey notes. Well balanced with a composed finish. $11 G|$35 B

Cotes Du Rhone
Domaine d' Andezon, France 90 pts. Wine Advocate It has a deep rich color and lush blackberry flavors. The body is full and the flavors complex, fresh and dry.
$8 G|$27 B


Kila Cava, Penedes, Spain 88 pts. W.A. 2010 Pleasant bouquet, crisp and lively! $6 G|$21 B

Prema Perla Prosecco, Italy
Tiny bubbles, delicate, slight citrus, perfect with seafood. $9 G|$29 B

Jean-Francois Merieau Sparkling Brut "Bulles" 2008
Champagne method from the Loire Valley, France. Chenin blanc and Chardonnay blend. Celebrate! $11 G|$35 B

Pol Roger Extra Cuvee de Reserve Champagne Luxurious, full-bodied, elegant. $90 B

Glass $6

Estrella Chardonnay, Cabernet, Merlot
Barefoot White Zinfandel
Casalini Pinot Grigio


Fruitiere, "Unoaked", Loire Valley, France
Crisp, clean, refreshing, minerally. Best with Seafood! $8 G|$27 B

J. Lohr, "Oaked" California
Oaky, rich, complex, mouthfilling. $9 G|$29 B

Justin Chardonnay, Paso Robles, California
Crisp on the palate with peach and lemon citrus combined with a touch of elegant French oak richness, it's never heavy or buttery, and is a refreshing match to most any dish. 90 pts Wine & spirits. $9 G|$29 B

Pinot Grigio Casalini Pinot Grigio, Central Veneto, Italy ~ $7 G|$24 B

Maso Canali, Italy Ripe tropical fruit flavors ~ $10 G/$30 B

Sauvignon Blanc Oyster Bay, Marlborough, New Zealand
Zesty, aromatic, lively fruit characters. ~ $8 G|$27 B

Santa Rita Reserve Sauvignon Blanc, Chili
Fresh, well balanced, and Bursting with scents of grapefruit, citrus blossom and dried apricots ~ $8 G|$27 B

Chateau Bonnet, A blend of Sauvignon, Muscadelle & Semillon France
Smooth foretaste, despite crisp, lively overall character. ~ $7 G|$24 B

Mulderbosch, Stellenbosh, South Africa 90+ pts.
Vivid tropical fruit aromas give way to succulent, mouth-filling flavors of guava,
lychee, gooseberry, lime, & fresh cut grass, supported by a bracing jolt of acidity. $37 B

Roger Champault Sancerre, les pierris memetou-salon, France
Hand harvested and fermented in stainless steel on it's fine lees. $24 ½B | $39 B

Claude Riffault "Les Bouchards" Sancerre, France
Aged for at least 8 months in tank (80%) and barrel (20%) Full bodied on the palat. Fine minerality and acidity gives freshness. It can be enjoyed on its own or with shell-fish or fish dishes. $29 ½B | $45 B

Muscadet Sevre-et-Maine Domaine de la Fruitierre "Petit M", France Dubbed "The Oyster Wine" for good reason. They are perfect together!
$9 G|$29 B

Riesling Schmitt Sohne "Blue" QBA
Peach and apple aromas. Firm and fruity. Easy to drink. Complementsa wide array of foods. ~ $8 G|$27 B

Vinho Verde
Pavao, Portugal ~ Slightly effervescent, very light and delicate. $7 G|$24 B

Chenin Blanc Vouvray "La Craie"
100% Chenin Blanc, a light demi-sec is a custom cuvee. It sees no wood, bottled fresh and young and offers a striking crispness. $7 G|$24 B

Gavi La Scolca, Italy ~ Fruity and flinty. ~ $28 B

Viognier Gerard Bertrand, Southern France
Rich and lush with aromas of tropical fruit. A crisp and lively finish. $10 G|$30 B

Spanish White

Gramona Gessami, Penedes, Spain
A superb blend of Muscat d'Alexandria, Muscat Frontignan, Sauvignon Blanc and Gewurztraminer. Best with grilled seafood, baked seafood, chicken salad and Asian dishes. Gessami is "unoaked." $28 B


Louis Latour Mersault, France
This elegant chardonnay was aged in oak and hand harvested. Exotic, full-bodied, powerfull. $70 B


Oliver Leflavie Attractive citrus & white peach aroma. Lifted & bright. It has a cool, fruity finish. $40 B

This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you any questions about consuming raw or undercooked foods.

NOTE: Menu items and prices subject to change without notice.

Click to Download Our Entire Menu in PDF Format

Mine Oyster Menu

Raw Bar & Gathering Place
16 Wharf Street, Pier 1 • Boothbay Harbor, Maine 04538
For Booking Information please call Ralph at: 207-380-3818
or email: RalphCSmith2@yahoo.com


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