Mine Oyser Menu

Market Oysters
We encourage you to build a plate of your favorites in any combination. In addition if you order a dozen of any individual oyster we take ¢.25 off per oyster.

Glidden Point Oysters
Glidden Point is our house oyster, which is locally harvested by Barb Scully in Damariscotta Maine.  They are well known around the world for their uniform size & shape, deep shell cup, & superb freshness.  The flavor is distinct & complex - briny yet sweet, & has come to be recognized as a favorite of oyster connoisseurs. 

Glidden Point Selects
Damariscotta Maine
briny, deep water, harvested by hand - 3.5 ea.
Glidden Point Cocktail
Damariscotta Maine
briny, deep water, harvested by hand -  3 ea.
Glidden Point Jumbo
Damariscotta Maine
briny, deep water, harvested by hand - 4 ea.
Glidden Point Belon
"European flats "
Damariscotta, Maine
metallic, copper fish - 3.5 ea.

Glidden Point Trio
2 Cocktail, 2 Select and 2 Jumbo - 15
Pemaquid
Damariscotta Maine
briny, deep water - 3 ea.
Cape Blue
Hog Island, Damariscotta Maine - 3 ea.
Ebenecook
Southport, Maine
So local that you got to watch what you say about them because their grower might be sitting right next to you - 3 ea.
Tauton Bay
Bar harbor Maine
These treasures are from the Bar Harbor area,
but they do speak English.  Med brine - 2.5 ea.
Damariscotta Wilds
Damariscotta Maine 2.5 ea.
Norumvega
Damariscotta Maine
Like being kissed by the ocean - Briny - 3 ea.
Sister Point
Hood Canal, Washington State
briny and a hint of cucumber - $3 ea.
Kumamoto
Totten Inlet, Washington State
sweet and fruity,
tastes just like the west coast should- $4 ea.
Mine Oyster Gamut
One of each - $36 doz.

Discount on oysters by volume.
The more you buy the less per oyster you pay per oyster
( ½ dozen, 1 dozen, 2 dozen specials)

Please choose from these fabulous mignonettes made for us by WaldoStone Farm to accompany your oysters for an additional fee of ₡.25 per sauce:
• Blueberry Lemon   • Champagne Tarragon
• Sesame Ginger        • Seaweed Cucumber

Market oysters are subject availability.
We will try our best to handle as many at a time as we can.

Served until 10 pm nightly
Sushi Closed on Monday

 

Appetizers

Peppered Tuna
Pan seared pepper tuna
served w/soy sauce & wasabi mayo
$12

Vegetable Spring roll
with Sweet chili sauce
Rice paper, vermicelli (rice noodle), cucumber,
avocado, carrot & red cabbage & romaine lettuce
$8

Lobster Spring rolls
with Sweet chili sauce
Rice paper, vermicelli (rice noodle), cucumber,
avocado, carrot, romaine lettuce & Maine Lobster
$12

 

Salads
Ginger salad
Fresh shaved ginger, lemon and lime juice, sesame oil, sesame seeds, peanuts and dry shrimp
$8

Seaweed Salad
Seaweed, red pepper, sesame seed,
sesame oil, salt & soy sauce
$8

Edamame
Boiled soybeans seasoned with salt
$7

Calamari Salad
Squid, bamboo shoot, red pepper, ginger
sesame seed, mushrooms & soy sauce
$8

Summer Salad
Seedless grapes, Dried cranberries, raisins,
diced almond, chunky Avocado, mango,
fresh orange juice & salt and pepper
$10

Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

 

Soup


miso soup
Miso broth, tofu, scallions & seaweed
Bowl - $5

add any one of the following seafood:
lobster, shrimp scallops, tuna, salmon,
snapper, white tuna, eel, crab
for an additional - $5

House Rolls

10 pieces
Sushi Rolls: sushi rice, seaweed & other assorted ingredients
including but not limited to are fresh vegetables & fruits
(cucumber, avocado, mango & pineapple)
Spicy Scallop Roll - $11
Crab, Cucumber & Avocado Roll - $8
Salmon & Avocado Roll - $8
Spicy Shrimp & Avocado - $9
Salmon & Cream Cheese - $9
Salmon, cream cheese & cucumber
Eel & Avocado Roll - $9
Yellowtail & Avocado - $10
Spicy Tuna & Mango - $9
Spicy Salmon & Avocado - $9
Vegetable Roll - $7
Fruit Roll - $7
Spicy Tuna Roll
Spicy tuna (tuna, Sriracha & brown sauce) rolled with
cucumber & served topped with wasabi mayonnaise

Chef Harrison's
Runaway Roll

Our Chef prepares his favorite roll of the day for you! It's a surprise; we are not even sure what you're going to have!
Confucius says trust your Sushi Chef!
$15

Feature Rolls

Amazing Tuna
White tuna tempura rolled inside w/cucumber and topped w/red
tuna & avocado on top. Served w/a side of wasabi orange sauce
$17

Rainbow
Lobster & crab w/cucumber & avocado
Served topped w/salmon, tuna, yellowtail & shrimp
$17

Yellowtail Roll
Yellowtail, mango, cucumber and avocado roll topped with
crunchy onion and almond with strawberry spicy sauce
$14

Dragon Roll
Choice of lobster, crab, shrimp tuna, yellowtail or eel
served rolled w/cucumber inside & avocado on top.
Served w/brown sauce & fried onion
$16

Rainbow Tempura
Shrimp tempura on the inside & salmon, tuna, yellowtail,
shrimp, eel, snapper on the outside
$17

Spider roll
Tempura fried soft shell crab rolled w/cucumber & avocado.
Served topped with brown sauce & spicy mayo
$15

Shrimp Tempura roll
Cucumber, avocado topped w/brown sauce, spicy mayo & fried onion
$10

Boothbay Harbor Roll
Lobster, crab, cucumber, wasabi, celery, red pepper & topped w/spicy mayo
$12

In Side Out
Shrimp tempura on the inside & spicy tuna on the outside
with crunchy onion & spicy mayo
$12

Crunchy Lobster Roll
Lobster, romaine lettuce, bell pepper,
sweet mayonnaise and crunchy onion
$12

Steak Roll
Crab, cream cheese, spicy mayo, & asparagus
on the inside then topped w/avocado &
seared filet of beef on the outside.
Sauced w/Sriracha & brown sauce
$16

House Rolls
Maki
seaweed outside
Avocado~$4
Cucumber~$4
Crab~$5
Shrimp~$5
Lobster~$6
Tuna~$5
White Tuna~$5
Yellow Tail~$5
Eel Roll~$5
Spicy Tuna~$5

Nigiri
(rice ball topped with fish)
or
Sashimi
(sliced fish)
Yellowfin Tuna
White Tuna
Salmon
Yellowtail
Snapper
Cooked Shrimp
Scallop
Lobster
Eel

Combination & Boats

Combination
Any House Roll with 4 pieces of Nigiri
$15

Boat for 1
½ House Roll, ½ Feature Roll,
4 piece Nigiri & 4 piece Sashimi
$25

Boat for 2
1 House Roll, 1 Feature Roll,
4 piece Nigiri , 4 Sashimi
$38

Boat for 3
1 Feature Roll, 1 House Roll, 4 Sashimi,
4 Nigiri & 1 Maki Roll
$50

Boat for 4
2 Feature rolls, 2 House Rolls, 4 Nigiri,
4 Sashimi & 2 Maki Rolls & Seaweed Salad
$80

LUNCH SPECIALS

11:30 till 3:00

Lunch Special #1 - $15
Choice of 1 from each category
Soup
Misu Soup
Salad
Calamari Salad
Seaweed Salad
Ginger Salad
House roll
Spicy Tuna
Salmon & Avocado
Crab & Avocado

Lunch Special #2 - $12
Miso Soup
Seaweed Salad
3 Shrimp Tempura
Onion Ring
Sushi ri

GLIDDEN POINT OYSTERS

on the ½ Shell ~ Damariscotta, Maine
Glidden Point is our house oyster, which is locally harvested by Barb Scully in Damariscotta Maine.
They are well known around the world for their uniform size & shape, deep shell cup, and superb freshness.  The flavor is distinct and complex - briny yet sweet, and has come to be recognized as a favorite of oyster connoisseurs.  The meat is plump and firm, a benefit of slow cold water growth.

SELECTS
$3 each | ½ Dozen - $16.5 | Dozen - $30 | 2 Dozen - $54
COCKTAIL
$2.75 each | ½ Dozen - $15 | Dozen - $27 | 2 Dozen - $48
JUMBO - When available
$4.0 each | ½ Dozen - $22.5 | Dozen - $42 | 2 Dozen - $78
BELON – (Not available July and Aug.)
$3.5 each | ½ Dozen - $19.5 | Dozen - $36 | 2 Dozen - $66
GLIDDEN SAMPLER
2 Jumbo, 2 Selects and 2 Cocktail Glidden Point Oyster - $15

Maine Oysters ~ on the ½ Shell
Pemaquid Selects ~ Damariscotta, Maine
$3.0 each | ½ Dozen - $16.5 | Dozen - $30 | 2 Dozen- $54
Gay Island Cocktail ~ Cushing, Maine
$3.0 each | ½ Dozen - $16.5 | Dozen - $30 | 2 Dozen - $54
Ebenecook Cocktail ~ Southport, Maine
$2.5 each | ½ Dozen - $16.5 | Dozen - $30 | 2 Dozen - $45
Nonesuch Cocktail ~ Scarborough, Maine
$3.0 each | ½ Dozen - $16.5 | Dozen - $30 | 2 Dozen - $54
Taunton Bay Selects ~ Acadia, Maine
$3.0 each | ½ Dozen - $16.5 | Dozen - $30 | 2 Dozen - $54

Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

Glidden Point
BAKE STUFFED OYSTERS
$4 each (Minimum order of 3)
in any combination of the following
Chipotle creamed corn and Maine crab
BBQ Sauce caramelized shallots and smoked cheddar
Rockefeller spinach, roasted garlic crème, slab bacon and asiago
Saga Blue crispy tasso and roasted garlic
Classic European butter and crumbs
Hazelnut Romesco fresh basil and buffalo mozzarella
House Combo~$20 1 ea of the above Mine Oyster baked oysters

GOURMET CHILLED
Glidden Point Oysters
$4 each (Minimum order of 3)
in any combination of the following
Wasabi pickled ginger and black sesame seeds
Smoked Salmon crème fraiche and garden chives
Sweet n Sour cucumber salsa
Lemon Dill Greek Yogurt
Waldostone Mignonettes blueberry lemon, sesame ginger, champagne tarragon, seaweed cucumber
Tomato Salsa & Fennel tomato salsa, basil and shaved fennel
House Combo ~ $20 1 ea of the above Mine Oyster chilled oysters

WOOD FIRE GRILLED OYSTERS
$4 each (Minimum order of 3)
Grilled in their own shell
with pink peppercorn and tarragon butter

OYSTERS & ALE
Shucker's choice dozen of the day on the ½ shell and your choice of any of our fine draft beers or a glass of house wine  ~  $25

DEEP FRIED
Glidden Point Selects
$4 each (Minimum order of 3)
Shucked to order, lightly battered & deep fried.
Served in their own shell with
bloody Mary cocktail sauce and lemon, pepper aioli

 

CLAMS & MUSSELS

RAFT PURGED LITTLENECK CLAMS
Served ice cold on the ½ shell with homemade cocktail sauce  $1.25 each | ½ doz. - $7 | doz. - $12 | 2 doz. - $20
CLAMS AND POTATOES ~ $16
10 little neck clams simmered in pesto butter with fingerling potatoes, baby green beans and lemon crumulada
FIRE ROASTED CHERRY STONE CLAMS~ $11
Poached on the ½ shell in lemon, herb butter
MAINE STEAMERS ~ $15
Simmered in lobster stock with roasted corn, tasso ham and green onion. Served with wood grilled French bread
OVEN ROASTED PEI MUSSELS ~ $12
Simmered in Madeira cream with roasted garlic,
tomatoes, charred chives and grilled bread

CRACK n EAT
with bloody Mary cocktail sauce and fresh lemon
Served Chilled
with bloody Mary cocktail sauce and fresh lemon
TWIN CHILLED MAINE LOBSTER CLAWS ~ Market
2 large claws, one crusher and one feeder claw priced by actual weight.
PEEL & EAT SHRIMP
½ lb. ~ $15
A pile of peel and eat shrimp steamed with beer and old bay seasonings, served chilled
JUMBO SHRIMP COCKTAIL ~ $12
4 jumbo shrimp served rimmed on a martini glass with lemon and cocktail sauce
ALASKAN KING CRAB LEG ~ $19
A large Alaskan king crab leg served cold.

JUST FOR STARTERS

BRUSCHETTA ~ $9
Wood grilled garlic bread topped with a tomato and fire roasted pepper relish, crowned with melted buffalo mozzarella, fresh basil, balsamic reduction and, chive infused EVOO  
CHILLED LOBSTER DIP~ $14
Fresh shucked lobster meat folded into a cream cheese and chive mold.  Served with lemon and cocktail pumpernickel
HOUSE SMOKED SALMON ~ $12
Served with homemade boursin, baby arugula and grilled naan bread
PAN GRIDDLED MAINE CRAB CAKES ~ $14
Served with lemon, dill Greek yogurt and tomato salsa
PEANUT CRUSTED, SWEET CHILE GLAZED BABY BACK RIBLETS ~ $12
Sweet and crispy, falling off the bone
CRISPY FRIED TASSO CHEDDER MAC n CHEESE~ $8
Served with Chipolte marinara
JALAPENO LIME CALAMARI ~ $10
Calamari filets cut into strips, soaked in
buttermilk, battered and deep fried.
Served with jalapeno lime dipper
TRUFFLED OYSTER ARTICHOKE & SPINACH DIP ~ $11
Served with grilled French bread

The Walrus & The Carpenters
CHILLED SEAFOOD PLATTER
for Two ~ $75
6 Glidden Point Cocktail Oysters
on the ½ shell
6 Maine Littleneck Clams on the ½ shell
2 Maine Lobster Claws
1 King Crab Leg
4 Colossal Shrimp Cocktail
6 Poached & Chilled Mussels
¼ lb. Peel & Eat Shrimp
Served on ice with a 375 (½ bottle) of Duval - Leroy Brut
French Champagne, bloody Mary cocktail sauce and lemon
(take $15 off for those who don't drink champagne)

SOUPS N SUCH

Rock-on-Fella OYSTER STEW ~ cup $8 | bowl $12
Hand shucked oysters poached in their own liquor with cream,  bacon, spinach and roasted garlic
Smoked Quahog CLAM CHOWDER ~ cup $7 | bowl $11
chopped clams, slab bacon, roasted corn, fresh tarragon and cream
Today's SOUP ~ cup | bowl Market
Always fresh and consistently creative

SALADS

WOOD GRILLED CANTALOUPE & ARUGULA ~ $11
With shaved prosciutto, brie mousse, sweet and salty pine nut brittle, pink peppercorns and minty vinaigrette
CRISPY POTATO AND SPINACH ~ $11
With house smoked salmon, hard boiled farm egg, chives and sour cream
THE CAESAR ~ $11
Crisp romaine lettuce, torn truffled croutons, shredded asiago, white anchovies, toasted garlic/lemon aioli and crackled Parmesan 
HOUSE ~ $9
Gathered greens, vine ripe tomatoes, cucumbers, carrots, and red onion.
Served with balsamic/honey vinaigrette

Entree Salad
Double the size of the caesar or house salad and add any of the following on top:
6 oz. Wood Grilled Salmon ~ add $10
4 Colossal Wood Grilled Tiger Shrimp  ~ add $12
6 oz. Wood Grilled Beef Tips  ~ add $10

SANDWICHES & WOOD FIRE GRILLED DESIGNER BURGERS

served with choice of dilly potato salad, fries or slaw

Signature Sandwiches

633 LOBSTER ROLL ~ Market
Served on a grilled NE style brioche bun.
Served chilled w/chive mayo or warm and buttered
House Smoked
SALMON NAAN WRAP ~ $14
Stuffed with chiffonade of romaine lettuce, crisp red onion and horseradish cream
Panko Crusted
HADDOCK SANDWICH ~ $14
Topped with grilled tomato, Havarti dill and lemon-pepper aioli. Served on a grilled deli round
MONTE CRISTO ~ $12
Roasted turkey and country ham served on French style toast with smoked cheddar, swiss, maple/bourbon drizzle and powdered sugar
CALIFORNIA BLT ~ $10
Apple wood smoked bacon, lettuce, tomato and alfalfa sprouts served on a grilled croissant with avocado aioli
OYSTER PO BOY ~ $15
Crispy fried oysters served on a soft roll with lettuce and lemon-pepper aioli
CRAB CROSTINI MELT ~ $17
Served open-face with wood grilled asparagus and brie mousse
Inside-Out GRILLED CHEESE CLUB ~ $10
Smoked cheddar, alfalfa sprouts and wood grilled tomato, served on grilled roasted-garlic Tuscan bread
Wood Grilled FLATBREAD ROLLER ~ $14
Stuffed with truffled chicken salad, St. Andre cheese, baby arugula and re-hydrated cherries
Beer Battered Soft-Shell CRAB SLIDER ~ $10 each
With shredded lettuce, crisp red onion and tamarind tartar sauce. Served on brioche slider bun
SOUP n' SANDWICH ~ $15
Buttermilk fried chicken breast topped with country ham and smoked cheddar, stuffed into a griddled biscuit with a cup of our soup of the day

8 oz Wood Fire Grilled Designer Burgers 
A Creative Approach

TURF N' SURF BURGER ~ $19
A black pepper & sea salt crusted burger topped with Maine lobster & house boursin cheese
SIGNATURE BURGER ~ $15
BBQ spice rubbed with truffled spinach, gorgonzola, tasso mousse and tumble-weed crispy onions
CAPRESE BURGER ~ $14
A burger topped with roasted garlic fondu,  vine-ripe tomatoes, Buffalo mozzarella,  chiffonade of basil & olive oil/balsamic drip
POPPER BURGER ~ $14
A chipolte dusted burger topped with lime-cilantro spiked cream cheese, whole roasted jalapeno and fire blistered chorizo
HAWKS BURGER ~ $14
Mesquite roasted, red onion jam with sunset acres farm goat cheese, smoked almonds and young arugula
CALI BURGER ~ $17
Topped w/creamy crab, grilled avocado & brie cheese
BASIC BURGER ~ $11
Served with lettuce, tomato and onion

Build Your Own Burger
Roasted Mushrooms,
Bacon, Sautéed Sweet Onions
~ add $2 each
American, Havarti Dill,
Swiss or Smoked Cheddar
~ add $1 each
Blue Cheese
~ add $2

"WOOD FIRED GRILL"

Mine Oyster specializes in preparing specialty cuts of meats and seafoods on our unique wood fire grill. Preparing food over white hot oak embers is an art form we choose not to forget. Food that tastes the way mother nature intended for it to taste, with a hint of smoke and lots of love!

HAND CUT STEAKS
(USDA CHOICE)
Served with a blue cheese and chive twice baked
potato, roasted garlic demi-glace & grilled asparagus
14 oz. GRAIN FED RIB EYE STEAK - $29 
8 oz. FILET MIGNON WRAPPED IN BACON - $27
12 oz. STRIP SIRLOIN - $26
8 oz.  SKEWERED STEAK TIPS - $19
10 oz. MARINATED SKIRT STEAK - $19
Served with fries and slaw below
EXTRAVAGANT LIFE STYLE - $33
A Wood Grilled Strip Sirloin
paired with
4 Deep Fried Glidden Point Oysters 
SURF AND TURF - $39
8 oz. Filet Mignon of Beef and
½ a Wood Fire Grilled Lobster
LAND LOVERS MIXED GRILL - $29
¼ Chicken
¼ Rack of Ribs
Grilled Sausage
5 oz. Marinted Skirt Steak

Brown Butter Basted Wood Grilled SEAFOOD
All seafood (8 oz.) plated with a warm fingerling and baby green bean gremolada salad, crowned with hazelnut romesco and garnished with shaved fennel:
DIVER SCALLOPS - $28
JUMBO TIGER SHRIMP - $24
COLD WATER SWORDFISH - $24
NORTH ATLANTIC SALMON - $24
YELLOWFIN TUNA - $25
HADDOCK - $22

CRISPY FRIED SEAFOOD

~8oz
Served with fries and slaw

  • Fish & Chips .........................$17
  • Large Scallops .....................$22
  • Maine Clams .......................$24
  • Oysters ...............................$24
  • 4 Colossal Butterflied Shrimp...$19
  • Seafood Platter ...................$29
    sampling of all 5

The Old Man and the Sea GRILLED SEAFOOD PLATTER
2 Diver Scallops
2 Colossal Shrimp
2 Wood Fire Grilled Oysters
½ Grilled Lobster
Swordfish
Served with saffron scented basmati rice and sweet corn custard
~ $39

SIDES

Basket of Fries - $5
Creamy Cole Slaw - $3
Dilly Potato Salad - $4
Corn On The Cob - $3
Tasso Mac N Cheese - $5
Grilled Asparagus - $4
Saffron Scented Basmati Rice - $4
Blue Cheese n Chive Twice Baked Potato - $5

OYSTER ENTREES

TRUFFLED OYSTER and ARTICHOKE BOTTOM CASSEROLE ~ $24
Topped with a horseradish, leek and soda cracker crumble
OYSTER PAN ROAST ~ $24
Oysters simmered in a Marsala cream with wood grilled oyster mushrooms, garlic chives and slab bacon. Topped with butter layered pastry

ROTISSERIE

Rotisserie items served with Tasso mac n' cheese and wood grilled tomatoes

BBQ Spice Rubbed ½ FREE RANGE CHICKEN ~ $17
BABY BACK RIBS
Full Rack ~ $28 | ½ Rack ~ $19
Glazed with Maple Bourbon BBQ Sauce

LOBSTER POUND

Served with buttered new potatoes & cob corn
1 1/8 lb avg soft shell STEAMED MAINE LOBSTER ~ Market 
1 1/8 lb avg soft shell STEAMED MAINE LOBSTER with STEAMER CLAMS ~ Market
1 1/8 lb avg soft shell WOOD GRILLED MAINE LOBSTER ~ Market
SHUCKED FOR FOR YOU TWIN LOBSTER 7oz of meat ~ Market

Served with fries and a cookie
Grilled Cheese - $8
Chicken Fingers - $8
Fish Sticks - fried haddock - $8
Hamburger - $8
Cheese Burger – American - $8
PB & J - peanut butter and jelly - $8

Specialty Drinks

Bloody Oyster Martini
Stoli Hott Vodka, dry vermouth, Waldstone Farms Bloody Oyster Mix, garnished with a smoked oyster served chilled, straight up.
$10.50

Bloody Lobster Martini
Stoli Hott Vodka, dry vermouth, Waldostone farms Bloody Lobster Mix Garnished with a Lobster Claw
$10.50

Negroni
Campari, Hendricks Gin, sweet vermouth, club soda
$10.50

Cabo Sangria
Cabo Tequila, Cointreau, white wine mixed with cranberry and orange juices, fresh lemon lime juices, rasberries and served over ice with a sugared rim.
$10.50

Mine Bubbly Martini
Bombay Saphire Gin and Prosecco Pearl served chilled straight up.
$8.50

Spiced Paradise
Cruzan Aged Rum, banana liquer, crème de coconut, orange juice, served chilled straight up with a pinch of nutmeg.
$7.75

27 South
Absolut Citron Vodka, Cointreau and grapefruit juice

Draft Beers

Shipyard Summer
Shipyard Monkeyfist
Seadog Blueberry
Bud Lite
Geary's Summer
Alagash White
Alagash Black
Sam Adams Lager
Peak IPA
Boothbay Craft Brewery Seasonal
Lobster Ale
Dogfish Head 60 minute IPA

Mine Oyster Wine Menu

SPARKLING & CHAMPAGNE
Brut D'Argent, France - $8/27 
Prema Perla, Prosecco Italy - $8/27 
NV Lamberti Rose Spumante - $29 
Botani Sparkling Muscat, Malaga Spain - $29
Jean-François Merieau Sparkling Brut, "Bulles"
$10/30 
Duval-Leroy Brut Champagne NV 
½ bottle/$30 • Full bottle/$60 
Pol Roger Brut, NV, Champagne, France - $80

WHITE WINES
Chardonnay
Fruitierre Un-Oaked, Loire Valley France - $8/24 
J Lohr, California – Oaky - $8/24 
Domain Talmard – Macon Chardonnay, France
$9/$30 
Moreau, Chablis France - $40 
Louis Latour Pouilly Fuissé, France - $40
Sandhi - Santa. Rita Hills, California - $60 
Oliver Leflaive Mersault, France - $80 
2011 Olivier Leflaive Chassagne Montrachet
Abbaye de Morgeot 1er Cru - $90 
Pinot Grigio
Bottega Vinaia, Trentino, Italy - $9/29
Sauvignon Blanc & Sancerre 
Oyster Bay , Marlborough, New Zealand - $8/27
White Haven, Marlborough, New Zealand - $10/30 
JF Merriau, Loire Valley, France - $9/29 
Claude Riffault "Les Bouchards", Sancerre, France
$40 
Chenin Blanc
Dry Creek, California - $8/24 
La Craie, Vouvray, France - $29  
Mulderbosch, South Africa - $35
Muscadet
"Petit M", France - $10/29 
Riesling
Dr. Loosen, Mosel Germany - $9/29 
Albarino
Martin Codax, Spain - $30
Sake
Shi – Chiku- Bai – Ginjo – ½ bottle - $18

RED WINES
Pinot Noir
Angeline, California - $8/24 
Hunky Dory, Marlborough, New Zealand
$9/$30 
90 +. Lot 28, Willamat Valley, Oregon
$10/35
Adelsheim - Willamat Valley, Oregon - $45 
Sandhi, Santa Rita Hills California - $60 
Merlot
Honoro, Vera, Jumilla, Spain - $8/24 
Franciscan, California - $35 
Malbec
Don David, Argentina - $30 
Antigal UNO Mendoza, Argentina - $10/35 
Cabernet
90 + Wines Lot 53, California - $8/24 
Antigal UNO Mendoza, Argentina - $10/35 
Cornerstone, California - $60 
Pride Mountain, Napa
"96" points Robert Parker - $90 
Zinfandel
Quivira, Dry Creek - $30 
Cotes Du Rhone
Les Vignerons D'Estezargues Andezon Cotes Du Rhone, France - $35 
Cabernet Franc
Cornerstone, Napa California - $60 
Syrah
Barrel 27, "Right Hand Man Syrah" 
Central Coast California - $30
Rose
Miraflor Lafage Rose, Languedoc, France - $25
House Wines
$6 glass
Forest Ville Chardonnay, Cabernet, Merlot 
Barefoot White Zinfandel, Casalini Pinot Grigio
Vinho Verde–Pavao, Portugal - $6.50/22

SEAFOOD DISCLAIMER
This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you any questions about consuming raw or undercooked foods.

NOTE: Menu items and prices subject to change without notice.

Click to Download Our Entire Menu in PDF Format

Mine Oyster Menu

Raw Bar & Gathering Place
16 Wharf Street, Pier 1 • Boothbay Harbor, Maine 04538
207-633-6616
For Booking Information please call Ralph at: 207-380-3818
or email: RalphCSmith2@yahoo.com

 

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