Mine Oyser Menu

Glidden Point Oysters on the ½ Shell Damariscotta River, Maine
Cocktails - $2.50 each • ½ dozen - $15 • dozen - $27
Selects - $3.25 each • ½ dozen - $18 • Dozen - $30
Jumbo - $4 each • ½ dozen - $22.5 • dozen - $42
Trio of Glidden Point - 2 each of the above delicacies - $18
Chilled Oyster Muscovite
Glidden Point Selects served topped with creme fraiche and red and black Tobiko (flying fish roe)
-$3.5 ea. (min order of 3)
Cherry Stone Clams On the ½ Shell
$1.50 each • ½ dozen - $7.50 • dozen - $12
½ lb. Peel N Eat Shrimp
Large shrimp in the shell are steamed with beer and old bay seasoning, served chilled with cocktail sauce - $15

All of the above served on crushed ice with cocktail sauce, fresh ground horseradish and WaldoStone Farm’s mignonette sauce of the day.
Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

-Crispy Rice Cake Specialties

Sushi Rice Is Molded Into Bite Size Cakes, Dipped In Soy Sauce And Fried Until Golden Brown. Served Topped With One Of The Following Of Sushi Chef Taka’s Creations.

Crispy Rice Cake With Spicy Lobster
$20
Crispy Rice Cake With Spicy Tuna
$14
Crispy Rice Cake With Spicy Salmon
$12

 

-Taka’s Sushi Bar Specialties

Hawaiian Poketini
Tuna - $13 • Salmon - $11
Tuna, Salmon, Red Onion, Scallion, Avocado, Seaweed, Poke Sauce
Tuna Or Salmon Tartare
Tuna - $13 • Salmon - $11
Tuna Or Salmon, Avocado, Sesame Oil, Chili Oil, Soy Sauce
Spicy Tuna Mango Parfait
Spicy Tuna, Mango Salsa, Avocado, Sour Cream
$14
Ceviche Mexican
Mixed Seafood, Tomato, Cucumber, Red Onion, Jalapeno, Cilantro, Lime Juice
$10
Fried Spicy Tuna Bon Bon
(2 Pieces) - Spicy Tuna, Avocado
$8
Peruvian Tiradito
(Choose One Of Following)
Served In Lime And Yuzu Juice, Sea Salt, Olive Oil, Cilantro, Chili Paste:
Hamachi (Yellowtail) - $18
Octopus - $18
Scallop - $18
Combination Of All Three - $18
Izumi – Dai (Tilapia) - $14
Jalapeno Sashimi
Choose One Of The Following
Tossed With Jalapeno, Cilantro And Ponzu Sauce:
Hamachi (Yellow Tail) - $18
Salmon - $12
Albacore - $16
Albacore Tataki
Seared Albacore, Ponzu Sauce
$16
Tuna Carpaccio
Tuna And Carpaccio Sauce (Dill, Basil, Lemon, Olive Oil)
$18

 

-Sashimi

Sashimi Sampler
(2pieces Each) - Tuna, Hamachi, Salmon
$18
Sashimi (6pieces)
Choose One Of The Following:
Tuna - $18 • Yellowtail - $18 • Salmon - $14   
Sashimi Dinner
(15 Pieces Chef’s Choice)
Served With Miso Soup, Seaweed Salad And Sushi Rice
$38
Sashimi Moriawase
(21 Pieces Chef’s Choice)
$49

Nigiri

Nigiri Sampler (2pieces Each)
Tuna, Yellowtail, Salmon
$18
Nigiri (6pieces)
Choose One Of The Following:
Tuna - $18/ Yellowtail - $18/ Salmon - $14   
Nigiri Sushi Dinner
Chef’s Choice Of 8 Pieces Nigiri And A Spicy Tuna Roll, Served With Miso Soup And Seaweed Salad
$32
Tuna Lover
4pcs Tuna Nigiri, 1 Tuna Roll (6pcs)
$22
Hamachi Lover
4pcs Hamachi Nigiri,1 Hamachi/Scallion Roll (6pcs)
$22
Salmon Lover
4pcs Salmon Nigiri,1 Salmom/Scallion Roll(6pcs)
$20
Nigiri Moriawase
(21 Pieces Chef’s Choice)
$49

Sushi Side Dish
Edamame - $5
Seaweed Salad - $6
Miso Soup - $4
Sushi Rice - $3

 

-Classic Roll
Maki
(Seaweed On The Outside, Cut Into 6 Pieces)
Tuna - $7
Negihama - $7 (Yellowtail)
Salmon - $6
Crab Meat - $6
Avocado - $5
Cucumber - $4
Kanpyo (Shaved Calabash Gourd) - $5
Yamagobo (Pickled Burdock Root) - $5
Egg Omelet - $5

(Inside Out Roll)
California Roll
Crab, Fish Cake, Avocado, Cucumber, Tobiko
$7
Premium California Roll
Maine Crab Meat, Avocado, Cucumber, Tobiko
$10
Spicy Tuna Roll
Spicy Tuna, Avocado, Tobiko, Daikon Sprout
$10
Spicy Hamachi Roll
Spicy Yellowtail, Avocado, Tobiko, Daikon Sprout
$10
Spicy Salmon Roll
Spicy Salmon, Avocado, Tobiko, Daikon Sprout
$9
Tuna Mango Roll
Tuna, Mango, Cream Cheese, Avocado, Black Tobiko
$12
Eel Roll
Bbq Eel, Avocado, Cucumber, Daikon Sprout And Sweet Soy Sauce
$10
Philadelphia Roll
Smoked Salmon, Cream Cheese And Cucumber
$10
Shrimp Tempura Roll
Shrimp Tempura, Avocado, Cucumber And Daikon Sprout
$11
Lobster Roll
Lobster, Avocado, Cucumber And Daikon Sprout
$15

 

 

-Fusion Rolls

Rainbow Roll
California Roll Topped With Tuna, Yellowtail, Salmon, Shrimp And Avocado
$16
Premium Rainbow
California Roll With Maine Crab Meat Topped With Tuna, Hamachi, Salmon, Shrimp And Avocado
$18
Spider Roll
Deep-Fried Softshell Crab, Avocado, Lettuce, Cucumber, Yamagobo, Tobiko, Daikon Sprout, Sweet Soy Sauce
$18
High Roller
California Roll Topped With Seared Salmon, Garlic Mayo, Green Onion, Macadamia Nut, Sweet Soy Sauce And Sesame
$15
Premium High Roller
California Roll With Maine Crabmeat Topped With Seared Salmon, Garlic Mayo, Green Onion, Macadamia Nut, Sweet Soy Sauce And Sesame
$18
Mine Special Roll
California Roll With White Fish, Spicy Sauce, Green Onion And Sweet Soy Sauce
$14
Premium Mine Special Roll
California Roll With Maine Crabmeat, White Fish, Spicy Sauce, Green Onion And Sweet Soy Sauce
$16
Red Dragon Roll
Shrimp Tempura, Spicy Tuna, Red Tobiko, Green Onion, Macadamia Nut And Sweet Soy
$16
Triple Tuna Roll
Spicy Tuna, Avocado, Cucumber, Topped With Albacore, Tuna, Green Onion, Jalapeno, Ponzu Chili Sesame And Tobiko
$18
Hamango Roll
Yellowtail, Mango, Cream Cheese, Jalapeno, Crispy Sweet Potato And Sweet Soy Sauce
$14
Golden Dragon
Shrimp Tempura, Crabmeat, Mango Slices, Tobiko, And Spicy Mayo
$16
Fusion Roll Of The Day
Please Ask Your Waitperson For Details
Market

 

-Sashimi Bowls

Poke Bowl
Chef’s Choice Of Fish Of The Day, Sushi Rice, Red Onion, Scallion, Avocado, Seaweed And Poke Sauce
$16
Korean Sashimi Bowl
Tuna, Salmon, Hamachi, Tobiko, Spring Mix,
Cho Go Chu Jang Sauce (Hot Pepper Sauce)
$23
Japanese Sashimi Bowl
(Chirashi)
Sushi Rice Topped With Tuna, Salmon, Hamachi, Tobiko, Vegetables And Chef’s Special Ingredients Of The Day
$28

Vegetarian
Thai Veggie Roll (10pcs)
Peanut Sauce, Tofu, Cucumber, Avocado, Pickled Daikon,
Yamagobo, Cilantro And Sweet Chili
$12
Fresh Veggie
Fresh Veggies, Mango Sauce, Soy Paper
$7
Futomaki Veggie (10pcs)
Egg Omelet, Inari Tofu (Deep Fried Tofu Pockets), Kampyo (Dried Gourd Strip), Yamagobo (Pickled Burdock Root), Cucumber, Pickled Daikon
$12 

 

-Nigiri & Sashimi A La Carte

Nigiri (2pcs)
Maguro (Tuna) $7
Hamachi (Yellowtail) $7
Sake (Salmon) $6
Albacore $6
Unagi (Bbq Eel) $7
Hotate (Scallop) $7
Maine Crab $7
Tobiko (Flying Fish Roe) $6
Shrimp $5
Tako (Octopus) $6
Ika (Squid) $6
Saba (Mackerel) $6

Sashimi (3pcs)
Maguro (Tuna) $10
Hamachi (Yellowtail) $10
Sake (Salmon) $9
Albacore $9
Unagi (Bbq Eel) $10
Hotate (Scallop) $10
Shrimp $7
Tako (Octopus) $9
Ika (Squid) $9
Saba (Mackerel) $9

Served with wood-grilled bread

Maine Mussels
1 lb. of Maine mussels are steamed in a white wine  garlic and tomato seafood stock, served tossed with wood-grilled sausage, diced tomato and fresh herbs. - $12
Raft Purged Maine Steamer Clams
1 lb of Maine steamer clams are raft purged in the crisp, clean waters of the Damariscotta river, sautéed with fennel, leeks, celery, onion and cilantro, served in a pool of homemade seafood stock - $16
Portuguese Steamed Cherry Stone Clams
10 cherry stone clams, wood-grilled sausage of the day, artichoke hearts, diced tomato, garlic, white wine, olive oil and fresh herbs - $15
Oysters & Old Bay
6 Glidden Point Oysters are steamed in their own shell with beer, Old Bay seasoning and fennel root. Served with lots of lemon and drawn butter - $18

Fried Buffalo Oysters (min order of 3)
Breaded and deep-fried crispy, tossed in spicy Buffalo sauce, served in the shell bathing in a pool of bubbly baked blue cheese - $3.50 ea. 
House Smoked Oyster & Crab Dip
Smoked oysters mixed with crab meat, Boursin cheese, sour cream, sautéed spinach, onions, peppers, garlic, lemon juice and Tabasco, served with corn tortillas for dipping - $12
Baked Oysters Rockefeller (min order of 3)
Glidden Point select oysters on the ½ shell are baked with Sambuca  flambéed cream spinach, bacon and Swiss cheese - $4 ea.  
Baked Oysters Parmesan (min order of 3)
Prepared with garlic butter, lemon juice, Worcestershire sauce, cayenne pepper and Parmesan Reggiano - $3.5 ea.
Wood-grilled Pesto Oysters (min order of 3)
Glidden Point select oysters on the ½ shell are roasted on the wood-fire grill with pesto butter  - $3.5 ea.  
Clams Casino (min order of 3)
Fresh-shucked clams stuffed with diced sausage of the day, bell peppers, shallots, garlic, white wine, breadcrumbs, parsley and Parmesan cheese  - $2.5 ea.

(5) Lobster & Boursin Cheese Jalapeños
Fresh jalapeños are charred on the wood-fire grill, seeded, peeled, stuffed with lobster Boursin cheese, breaded and deep-fried - $15
House-Smoked & Cured Bacon Wrapped Scallops
3 large scallops wrapped in bacon, deep-fried crispy, served with horseradish honey mustard sauce and firecracker slaw - $12
Cajun Prosciutto Wrapped Prawns
Twin “U-10” prawn shrimp are skewered, dusted with Cajun seasoning, wood-grilled, wrapped in prosciutto and baked with bubbly goat cheese - $9
Crab Balls
Crab Imperial, (crab, onion, garlic, roasted red pepper, mayonnaise, Worcestershire sauce, breadcrumbs, Tabasco, fresh herbs and old bay seasoning), rolled into little balls, breaded, deep-fried and served with tartar sauce - $12
Calamari Reggiano
Buttermilk soaked calamari, (heads, tentacles and tubes), are breaded with flour, dried herbs, salt and pepper and deep-fried with thin slices of lemon.  Served dusted with Parmigano Reggiano and a side of harissa aioli - $11

Buffalo Wings
8 crispy-fried large chicken wing segments are tossed in, (hot, medium or mild), wing sauce, served with celery and carrot spears - $9
Maine Potato Skins
Penobscot, Maine potatoes are stuffed with house pastrami, Morse’s sauerkraut, diced Swiss cheese, Thousand Island dressing and baked bubbly-hot. Served on a bed of Mexican Pinto beans and topped with sour cream - $9
Wood-grilled Sausage & Pineapple
Sausage of the day is sliced, skewered with pineapple and  wood-grilled, served on a bed of marinated tomatoes and roasted red pepper salad. Served painted with stone-ground mustard aioli - $10
Fried Buffalo Mozzarella
Breaded and deep-fried Buffalo mozzarella served on a bed of wood-grilled ratatouille, served with a balsamic drizzle - $9
Nachos
Corn tortilla chips topped with Mexican style Pinto Beans, cheese, marinated cherry tomatoes, pickled red onions, jalapeños and peppers, served with salsa and sour cream.
Potato Nachos - Substitute Maine potato wedges for the corn tortilla chips

Plain Corn Tortilla Chips - $10 • Potato Nachos - $12
Add any of the following for an additional charge:
WOOD-GRILLED, VEGATABLE RATATOUILLE - $4
Add Wood-Grilled Chicken Breast - $5
Add Wood-Grilled Steak - $8
Add House Pastrami - $5
Add Fresh Picked Maine Lobster Meat - $12
Add Spicy Sausage & Pineapple - $5

Garden Salad or Caesar Salad
$8 • Petite - $5
Wood-Grilled Romaine & Stilton Blue Cheese
Wood-grilled romaine lettuce, crumbled Stilton blue cheese and dried cranberries served with a warm caramelized onion, bacon and aged balsamic dressing - $14 • Petite - $9
Mine Oyster’s Caprese Salad
Marinated tomatoes and roasted red peppers are served on a bed of mixed greens with pickled red onion, Buffalo mozzarella and basil. Served with a balsamic drizzle - $12 • Petite - $8
Sugar Beets and Goat Cheese
Diced roasted sugar beets atop romaine hearts with house-pickled red onions, goat cheese, crispy-fried prosciutto and herb balsamic dressing - $12 • Petite - $8
Wood-grilled Salad Toppers
(an additional charge will be added)
Chicken Breast - $6
Steak of the Day - $14
(5) Large Shrimp - $12
(5) Large Scallops - $12
Wild Caught Salmon - $10
Rare Tuna - $12
Swordfish - $12
Halibut - $15
(3 oz.) Maine Lobster
Meat - $15

 

New England Clam Chowder
Loaded with clams, potatoes, celery, onion, bacon, heavy cream and a flour roux
Cup - $6 • Bowl - $9
Oyster Stew
As traditional as it can get, Maine
Oysters, butter, half and half, salt, white pepper, cayenne a green onion garnish
Cup (3) Oysters - $9
Bowl – (6) Oysters - $12
Soup of the Day
Cup • Bowl – Market

Mexican Pinto Beans - $4
Penobscot, Maine
Potato Wedges - $5
Rice of the Day - $4
Wood-Grilled
Ratatouille - $5
Wood-Grilled
Asparagus - $6
Corn on the Cob - $5
Firecracker Slaw - $4
Petite Garden Salad - $5
Petite Caesar Salad - $5

Are served with a choice of one of the following:
Mexican-style pinto beans, firecracker slaw or Maine potato wedges
Homemade gluten free roll, available upon request

Traditional Maine Lobster Roll
Maine lobster meat is tossed with celery and mayonnaise, served on a buttered and grilled New England style roll - $19
Hot Lobster Roll
Warm butter-poached Maine lobster meat served atop a buttered and grilled New England style roll - $19
Lobster Pastrami Reuben
Maine lobster, house pastrami, Morse’s sauerkraut, Thousand Island dressing and Swiss cheese on grilled rye bread - $21
Haddock Sandwich
Crispy-fried haddock served on a hearth-raised bulky roll - $12
Fried Clam Roll
Breaded and deep-fried Maine clams served on a buttered and grilled sub roll with shredded lettuce and tartar sauce - $18
Mine Oyster’s Po Boy
Crispy-fried oysters and spicy harissa aioli, (hot chili pepper paste, mayonnaise and fresh herbs), served on served on a buttered and grilled sub roll with shredded lettuce - $15
Blackened Swordfish Sandwich
Blackened swordfish is served on a bulky roll with pesto, Swiss cheese and marinated tomatoes & roasted red peppers - $15
Chipotle BBQ Painted Salmon Sandwich
Wood-grilled, wild caught, salmon is painted with chipotle BBQ sauce and topped with firecracker slaw on a hearth-raised bulky roll - $16
House Cured Pastrami
You will think you are sitting in a Jewish delicatessen in New York City; it’s just that good!  ½ lb. piled high on rye bread with stone-ground mustard and Swiss cheese - $12
Wood-grilled Spicy Sausage of the Day
Served on a buttered and grilled roll with spicy harissa aiol house-pickled onions and marinated tomatoes and roasted red peppers - $10
Mine Oyster’s Quesadilla
Grilled flour tortilla stuffed with marinated cherry tomatoes, roasted red pepper, pickled red onion, jalapeños, peppers, Mexican pinto beans and cheddar jack cheese
Vegetarian - $10
Chicken - $15
Pastrami - $15
Steak - $18
Shrimp - $18
Maine Lobster - $21

(8 oz.) Wood-grilled burgers are served on a bulky roll with Maine potato wedges. Gluten free roll available upon request

Wagyu Burger - $12
Turkey Burger - $10
Add any of the following burger toppers for an additional charge - $2 ea.
Cheddar Cheese
Swiss Cheese
Bleu Cheese
Apple Smoked Bacon

Served in 8 oz. portions with potato wedges and firecracker slaw

Fish and Chips
Fresh, breaded and deep-fried Maine haddock - $17 • ½ portion - $11
Fried Maine Clams
Fresh, breaded and deep-fried Maine clams - $24 • ½ portion - $18
Fried Gulf Shrimp
Fresh, breaded and deep-fried large shrimp - $24 • ½ portion - $18
Large Scallops
Fresh, breaded and deep-fried scallops - $24 • ½ portion - $18
Maine Oysters
Fresh, breaded and deep-fried Maine oysters - $24 • ½ portion - $18
Fried Maine Lobster
Fried from raw lobster meat - $29 • ½ portion - $22
Fried Seafood Duet
Pick any 2 from the above fried seafood selections - $27
Fried Seafood Platter
2 oz. portion of all of the above fried Maine seafood selections - $29

Served with rice of the day and wood-grilled vegetable ratatouille
(8 oz.) Wood-grilled Seafood Selections
Basted with garlic herb butter and served with Maitre’d butter of the day.
Wild-Caught Salmon - $18
Cold Water Swordfish - $21
Yellowfin Tuna - $21
Prawn Shrimp - $24
Large Scallops - $24
Halibut - $27
Haddock - $18

Wood-grilled Seafood Brochettes
Twin seafood brochettes, (4 oz. catch of the day,2 large shrimp and scallops), basted with garlic butter and grilled over oak embers.
Twin skewers - $32 • Single skewer - $24
½ wood-grilled Maine Lobster - $14

This section served with potato of the day and corn on the cob

Maine Lobster– Steamed
1 ½ lb. Steamed Maine lobster- $26 • Twins - $39
Fried Maine Lobster
The meat from a 1 ½ lb. Maine lobster is breaded and deep-fried,  (cooked with raw lobster meat), served with tartar sauce - $29
Wood-grilled Maine Lobster
1 ½ lb. Steamed Maine lobster is split in half and wood-grilled with garlic butter - $26
Baked Stuffed Maine Lobster
1 ½ lb. Maine Lobster spit open, stuffed with Maine Crab Imperial and baked - $32
New England Clam Bake
First you start with a cup of our famous clam chowder, second you get a 1 ½ lb. steamed Maine lobster, ½ lb. of steamer clams, corn on the cob and potato of the day. Third you finish with Maine blueberry pie - $45
The Ultimate Steam Pot
1 ½ lb Maine lobster, oysters, shrimp in the shell, steamer clams, cherry stone clams, mussels, corn on the cob and potatoes. 
Served in a homemade seafood stock - $45

Wood Grilled Ratatouille & Firm Tofu
VEGETARIAN
Wood grilled vegetable ratatouille is served topped with grilled firm tofu, goat cheese and a balsamic drizzle - $18
VEGAN
Wood grilled asparagus, eggplant, zucchini, yellow squash, portabella mushroom cap, marinated tomatoes, and roasted red peppers, served topped with grilled tofu and a balsamic drizzle - $18

We cook all meats on our wood-fired grill over red hot oak embers.
They are served with potato of the day, grilled asparagus and a choice of one of the following sauces: Peppercorn Demi glaze, Mushroom demi glaze, Whiskey BBQ sauce or Maitre’d butter of the day

(6 Oz.) U.S.D.A. Prime Beef Sirloin, “Pub Steak” - $17
(8 Oz.) U.S.D.A. Prime Sirloin Tip Slicing Steak - $19
(8 Oz.) U.S.D.A. Choice Filet Mignon, “Tips & Tails”, Kabob - $24
(8 Oz.) U.S.D.A. Prime Hanger Steak - $27
(8 Oz.) U.S.D.A. Choice Filet Mignon - $30
(14 Oz.) U.S.D.A. Choice Rib-Eye - $30

Steak & Lobster
6 oz. prime pub sirloin and a steamed 1 ½ lb Maine lobster- $35
Steak & Shrimp
6 oz. prime pub steak and 3 wood-grilled prawn shrimp - $26
Steak & Scallops
6 oz. prime sirloin and 3 wood-grilled large scallops - $28
Mixed Grill

1 filet mignon kabob and 1 seafood brochette - $28

Served with potato of the day and wood-grilled ratatouille

Baby Back Ribs
Steamed with fruit juices and hit with the perfect amount of smoke.
We finish them off on the wood-fire grill and paint them with chipotle BBQ sauce - ½ Rack - $16 • Full Rack - $24
Pork Loin Chop
Double bone in pork loin chop is marinated with hard cider, brown sugar, molasses, garlic, onion and fresh herbs.  Served flame grilled with a brown sugar, butter and molasses baste - $17
“Authentic” Jamaican Jerk Chicken
½ Chicken, marinated in medium spicy Jerk marinade and wood-fire grilled, served sliced with Jerk sauce, (Get them while they last) - $18

Specialty Drinks

Bloody Oyster Martini
Stoli Hott Vodka, dry vermouth, Waldstone Farms Bloody Oyster Mix, garnished with a smoked oyster served chilled, straight up.
$10.50

Bloody Lobster Martini
Stoli Hott Vodka, dry vermouth, Waldostone farms Bloody Lobster Mix Garnished with a Lobster Claw
$10.50

Negroni
Campari, Hendricks Gin, sweet vermouth, club soda
$10.50

Cabo Sangria
Cabo Tequila, Cointreau, white wine mixed with cranberry and orange juices, fresh lemon lime juices, rasberries and served over ice with a sugared rim.
$10.50

Mine Bubbly Martini
Bombay Saphire Gin and Prosecco Pearl served chilled straight up.
$8.50

Spiced Paradise
Cruzan Aged Rum, banana liquer, crème de coconut, orange juice, served chilled straight up with a pinch of nutmeg.
$7.75

27 South
Absolut Citron Vodka, Cointreau and grapefruit juice

Draft Beers

Shipyard Summer
Shipyard Monkeyfist
Seadog Blueberry
Bud Lite
Geary's Summer
Alagash White
Alagash Black
Sam Adams Lager
Peak IPA
Boothbay Craft Brewery Seasonal
Lobster Ale
Dogfish Head 60 minute IPA

Mine Oyster Wine Menu

SPARKLING & CHAMPAGNE
Brut D'Argent, France - $8/27 
Prema Perla, Prosecco Italy - $8/27 
NV Lamberti Rose Spumante - $29 
Botani Sparkling Muscat, Malaga Spain - $29
Jean-François Merieau Sparkling Brut, "Bulles"
$10/30 
Duval-Leroy Brut Champagne NV 
½ bottle/$30 • Full bottle/$60 
Pol Roger Brut, NV, Champagne, France - $80

WHITE WINES
Chardonnay
Fruitierre Un-Oaked, Loire Valley France - $8/24 
J Lohr, California – Oaky - $8/24 
Domain Talmard – Macon Chardonnay, France
$9/$30 
Moreau, Chablis France - $40 
Louis Latour Pouilly Fuissé, France - $40
Sandhi - Santa. Rita Hills, California - $60 
Oliver Leflaive Mersault, France - $80 
2011 Olivier Leflaive Chassagne Montrachet
Abbaye de Morgeot 1er Cru - $90 
Pinot Grigio
Bottega Vinaia, Trentino, Italy - $9/29
Sauvignon Blanc & Sancerre 
Oyster Bay , Marlborough, New Zealand - $8/27
White Haven, Marlborough, New Zealand - $10/30 
JF Merriau, Loire Valley, France - $9/29 
Claude Riffault "Les Bouchards", Sancerre, France
$40 
Chenin Blanc
Dry Creek, California - $8/24 
La Craie, Vouvray, France - $29  
Mulderbosch, South Africa - $35
Muscadet
"Petit M", France - $10/29 
Riesling
Dr. Loosen, Mosel Germany - $9/29 
Albarino
Martin Codax, Spain - $30
Sake
Shi – Chiku- Bai – Ginjo – ½ bottle - $18

RED WINES
Pinot Noir
Angeline, California - $8/24 
Hunky Dory, Marlborough, New Zealand
$9/$30 
90 +. Lot 28, Willamat Valley, Oregon
$10/35
Adelsheim - Willamat Valley, Oregon - $45 
Sandhi, Santa Rita Hills California - $60 
Merlot
Honoro, Vera, Jumilla, Spain - $8/24 
Franciscan, California - $35 
Malbec
Don David, Argentina - $30 
Antigal UNO Mendoza, Argentina - $10/35 
Cabernet
90 + Wines Lot 53, California - $8/24 
Antigal UNO Mendoza, Argentina - $10/35 
Cornerstone, California - $60 
Pride Mountain, Napa
"96" points Robert Parker - $90 
Zinfandel
Quivira, Dry Creek - $30 
Cotes Du Rhone
Les Vignerons D'Estezargues Andezon Cotes Du Rhone, France - $35 
Cabernet Franc
Cornerstone, Napa California - $60 
Syrah
Barrel 27, "Right Hand Man Syrah" 
Central Coast California - $30
Rose
Miraflor Lafage Rose, Languedoc, France - $25
House Wines
$6 glass
Forest Ville Chardonnay, Cabernet, Merlot 
Barefoot White Zinfandel, Casalini Pinot Grigio
Vinho Verde–Pavao, Portugal - $6.50/22

SEAFOOD DISCLAIMER
This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you any questions about consuming raw or undercooked foods.

~NOTE: Menu items and prices subject to change without notice. If you are coming for a particular item, please call in advance.~

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Mine Oyster Menu

Raw Bar & Gathering Place
16 Wharf Street, Pier 1 • Boothbay Harbor, Maine 04538
207-633-6616
For Booking Information please call Ralph at: 207-380-3818
or email: RalphCSmith2@yahoo.com

 

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